Show simple item record

dc.contributor.authorสระแก้ว, วุฒิกร
dc.contributor.authorกุลมา, พรรณพร
dc.contributor.authorไชยวงศ์, สุธาทิพย์
dc.date.accessioned2015-05-22T02:56:08Z
dc.date.available2015-05-22T02:56:08Z
dc.date.issued2015-05-22
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1613
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 186-191en_US
dc.description.abstractThe objective of this study was investigate the optimal formulation of Homemade dairy yogurt that 100 percent of dairy milk, ratio of dairy milk to skim milk powder and milk powder was 90:10, 85:15 and 80:20 respectively, as compared to the control (commercial-yogurt, Dutch mill). The Yogurt mixeds were heated to 85 C and held for 5 min, incubated at 43 C until the pH reached 4.3. The mixes were then stored at 4 C. Yogurt were prepared from higher ratio of dairy milk : skim milk powder and milk powder led to the more time of incubation. The 31 participated sensory evaluation of the sample. From the result choosed first three formulas to analysed in chemical characteristic and bacterial chariacteristic. Total solid of yogurt were prepare from 90:10 and 85:15 of dairy milk : milk powder ratio were not different with control (p>0.05). Total cell count was found to range between 8.08 – 8.50 LogCFU/g and Lactic acid bacteria was found to range between 6.71 – 8.88 LogCFU/g. The optimum formula of homemade dairy yogurt that ratio of dairy milk to milk powder was 90 : 10 and cost per unit (140 g.) was 10.51 Baht compare with control was 14 Baht.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectMilk productionen_US
dc.subjectผลิตภัณฑ์นมen_US
dc.subjectYogurt homemadeen_US
dc.subjectโยเกิร์ตโฮมเมดen_US
dc.subjectCost productionen_US
dc.subjectต้นทุนการผลิตen_US
dc.titleThe optimization of formulation and cost on homemade dairy yogurten_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorhaning_cowboy@hotmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record