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dc.contributor.authorมูลอ้าย, โอภาส
dc.contributor.authorมีสกุล, สุเมษ
dc.contributor.authorศรีสุวอ, ณัฐธญาณ์
dc.contributor.authorดีสนาม, นภาพร
dc.date.accessioned2015-05-22T05:05:54Z
dc.date.available2015-05-22T05:05:54Z
dc.date.issued2015-05-22
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1625
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 249-259en_US
dc.description.abstractEffect of tomato powder as sodium nitrite replacer on qualities of Frankfurter was studied. The ratio of tomato powder: sodium nitrite were 0: 2, 0.5: 1.5, 1: 1 and 1.5: 0.5, respectively. Physicochemical, microbiological and sensory properties during storage in vacuum seal at 4 ?C for 21 days were studied. The results were found that the optimum ratio of tomato powder: sodium nitrite was 1: 1 that produced the highest in a* and b*, which was higher lycopene content than control. Furthermore, it had the highest scores in appearance, color and flavor. In addition, the formula with the ratio of 1.5 : 0.5 had the highest total acidity and lycopene content but the lowest in hardness, gumminess, flavor, taste, texture and overall liking. The ratio of 1: 1 was increased in total acidity, TBA and L* after longer storage. Whereas, a*, flavor, taste and overall liking were decreased upon storage time. The sausage that storage before 14 days was accepted in physical, chemical, microbiological and sensory properties consumer acceptance.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectFrankfurteren_US
dc.subjectแฟรงค์เฟอร์เตอร์en_US
dc.subjecttomato powderen_US
dc.subjectผงมะเขือเทศen_US
dc.subjectsodium nitriteen_US
dc.subjectเกลือโซเดียมไนไตรท์en_US
dc.subjectlycopeneen_US
dc.titleEffects of supplementation with tomato powder replace nitrite on physical, chemical, biological and sensory properties of frankfurter sausageen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorsrisuvor@gmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th


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