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dc.contributor.authorโพชกำเหนิด, นพดล
dc.contributor.authorโอทอง, สมพงศ์
dc.date.accessioned2015-06-09T07:43:42Z
dc.date.available2015-06-09T07:43:42Z
dc.date.issued2015-06-09
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1768
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 27-34en_US
dc.description.abstractThe aim of this research was to develop a process for making an inoculum from cow dung. Consequently, the inoculum together with food waste was employed to produce hydrogen gas. A total of four different inoculums were experimented, including 1). Fresh inoculum 2). Autoclaved inoculum 3). Natural dried inoculum, and 4). Hot air dried inoculum. The experimental results revealed that the autoclaved inoculum is the most effective in terms of producing a volatile fatty acid in a maximum value of 9.55 g/l. In addition, a maximum hydrogen gas of 136.46 ml/g (of sugar), and also having an average pH of 4.85 and the sugar concentration of 0.33 g/l could be obtained. Furthermore, it was found that creating an inoculum by using the autoclaved inoculum produces an inoculum powder having a concentration of 20%. This suggests that the autoclaved inoculum is the best in terms of producing the hydrogen gas from using food waste is 35 litre/litre (of food waste).en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectInoculumen_US
dc.subjectกล้าเชื้อจุลินทรีย์en_US
dc.subjectHydrogenen_US
dc.subjectไฮโดรเจนen_US
dc.subjectFood wasteen_US
dc.subjectขยะเศษอาหารen_US
dc.titleDevelopment of hydrogen producing inoculum from cow dung for hydrogen production from food wasteen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorpodkumnerd@yahoo.co.then_US
dc.contributor.emailauthorarit@rmutp.ac.th


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