dc.contributor.author | Nimrat, Subuntith | en_US |
dc.contributor.author | สุบัณฑิต นิ่มรัตน์ | en_US |
dc.contributor.author | Suechamnongkitchakarn, Natthakan | en_US |
dc.contributor.author | ณัฐกานต์ ซื่อจำนงกิจการ | en_US |
dc.contributor.author | Supannapan, Kittitach | en_US |
dc.contributor.author | กิตติธัช สุพรรณพันธุ์ | en_US |
dc.contributor.author | Vuthiphandchai, Verapong | en_US |
dc.contributor.author | วีรพงศ์ วุฒิพันธุ์ชัย | en_US |
dc.date.accessioned | 2016-09-07T08:59:22Z | |
dc.date.available | 2016-09-07T08:59:22Z | |
dc.date.issued | 2016-09-07 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/2019 | |
dc.description | วารสารวิชาการและวิจัย มทร.พระนคร, 9 (2) : 32-43 | en_US |
dc.description.abstract | In this study, pH, physical, and microbiological qualities of clear and opaque plastic bottled drinking water produced in Buriram Province, Thailand, were investigated. Samples of bottled drinking water (N=22) were 8 clear plastic bottles and 14 opaque plastic bottles. Results showed that pH value of all samples were in a range of 6.04 ± 0.03 to 7.61 ± 0.01 in which 7 samples were not acceptable according to the criteria for drinking water in sealed containers declared by the Ministry of Public Health of Thailand. Coliform bacteria in all tested samples were less than 1.8 MPN/100mL and none of E. coli was detected. Therefore, consumers of bottled drinking water produced from Buriram province should be aware of health safety because some drinking water products were unacceptable in terms of pH value. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | Bottled drinking water | en_US |
dc.subject | น้ำดื่มบรรจุขวด | en_US |
dc.subject | pH | en_US |
dc.subject | ค่าความเป็นกรด-ด่าง | en_US |
dc.subject | Coliform bacteria | en_US |
dc.subject | แบคทีเรียกลุ่มกลุ่มโคลิฟอร์ม | en_US |
dc.title | Assessment of physical, pH and Microbiological qualities of bottled drinking water produced in burirum province, THAILAND | en_US |
dc.title.alternative | การประเมินคุณภาพทางด้านกายภาพ ค่าความเป็นกรด-ด่าง และทางจุลชีววิทยา ของน้ำดื่มบรรจุขวดที่ผลิตในจังหวัดบุรีรัมย์ ประเทศไทย | en_US |
dc.type | Journal Articles | en_US |
dc.contributor.emailauthor | subunit@buu.ac.th | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |