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dc.contributor.authorสุกัญญา สายธิen_US
dc.contributor.authorสุดารัตน์ สกุลคูen_US
dc.contributor.authorกรรณิการ์ สมบุญen_US
dc.date.accessioned2017-08-23T08:28:47Z
dc.date.available2017-08-23T08:28:47Z
dc.date.issued2017-08-22
dc.identifier.issn1906-0432
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2140
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, 10 (2) : 66-74en_US
dc.description.abstractNata de coco, rich in high dietary cellulose microfiber of low calories and thus suitable to be promoted as healthy drink, is derived from bacterial fermentation of coconut water (an agricultural by-product). In this study, the optimal amount of nata de coco to be added to mao juice was investigated. Nata de coco was produced by using Acetobacter xylinum TISTR 86 cultured at 30oC for 15 days in a plastic box containing culture medium, which was composed of 92.5% coconut juice, 0.5% ammonium sulfate, 5.0% sucrose and 2.0% vinegar. Hedonic scale (1-9 point) sensory evaluation was used to select the optimal ratio of nata de coco from the 3 ratios of 5, 10 and 15% to be added to mao juice. Based on taste and overall liking, the most favorable mixture is to add nata de coco of 10% to mao juice. Finally, the chemical, physical and microorganism properties of mao juice with nata de coco in a 180 ml clear-glass bottle were measured after it was stored at room temperature for 1 month. This mixture product was found to beneficially contain fiber two times the amount of that of sole mao juice. The result suggests that these variable parameters of mixture product were accepted base on the Thai Community Product Standard (486/2547).en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectMaoen_US
dc.subjectเม่าen_US
dc.subjectNata de Cocoen_US
dc.subjectวุ้นน้ำมะพร้าวen_US
dc.subjectCellulose Microfiberen_US
dc.subjectเส้นใยเซลลูโลสen_US
dc.subjectAcetobacter Xylinumen_US
dc.titleProduction of mao (Antidesma bunius) juice mixed with nata de coco in clear-glass bottleen_US
dc.title.alternativeผลิตภัณฑ์น้ำเม่าพร้อมดื่มผสมวุ้นน้ำมะพร้าวบรรจุขวดแก้วen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorjibfy2000@hotmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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