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dc.contributor.authorSakhonkaruhatdej, Khorntawatten_US
dc.date.accessioned2018-07-04T06:49:01Z
dc.date.available2018-07-04T06:49:01Z
dc.date.issued2018-07-04
dc.identifier.issn2465-5376
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2444
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, 1 (1) : 58-66en_US
dc.description.abstractThailand's food processing industry is a important driving force in the economy of the nation. Their attractiveness of the industry dynamically generated employment and the intensity of competition at the same violence that increased its competitive advantage in the industry, it's important to bring the success and survival of a business. Earlier this competitive advantage has been studied and discussed widely both a cost advantage and the advantage of making a difference products and services. Currently, there are more studies on the part of the competitive advantage that is consistent with the competitive situation that is highly dynamic. In this study was to review the literature that relevance to the dynamics competitive advantage in the food processing industry in Thailand. Therefore, this article is useful for entrepreneurs, executives in food processing industry as well as for the scholars who are interested in this line of research.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectTrade Competitionen_US
dc.subjectการแข่งขันทางการค้าen_US
dc.subjectProcessed Fooden_US
dc.subjectอาหารแปรรูปen_US
dc.subjectFood Industryen_US
dc.subjectอุตสาหกรรมอาหารen_US
dc.titleThe dynamic competitive advantage and business success of food processing industry in Thailanden_US
dc.title.alternativeความได้เปรียบทางการแข่งขันเชิงพลวัตกับความสำเร็จของธุรกิจอาหารแปรรูปของไทยen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorks_iis@live.comen_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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