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dc.contributor.authorPachanatong, Maneeen_US
dc.contributor.authorSuttha, Walaipornen_US
dc.contributor.authorPanyathitipong, Woralaken_US
dc.contributor.authorมณี ภาชนะทองen_US
dc.contributor.authorวไลภรณ์ สุทธาen_US
dc.contributor.authorวรลักษณ์ ปัญญาธิติพงศ์en_US
dc.date.accessioned2020-01-06T15:27:38Z
dc.date.available2020-01-06T15:27:38Z
dc.date.issued2020-01-06
dc.identifier.issn1906-0432
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2869
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, 12(1) : 102-112en_US
dc.description.abstractSweet tamarind is a unique and economic plant of Phetchaboon province and it has already been geographical indication (GI) registered. One of its main problems is fungal degeneration which cannot be physically visible. This causes the consumer’s uncertainty on its quality, especially sweet tamarind from small communities. This led to the study on the use of household heat to reduce fungal degeneration by steaming at 100oc for 50, 60, 70 and 80 minutes and drying in the hot air oven at 70 oc for 3 hours. Lt was found that increasing the heat resulted in darkening the sweet tamarind color and heightening up its moisture content (p≤0.05) Drying temperature at 60, 70 and 80oc revealed the higher the heat, the shorter the drying time and the sweet tamarind content was darker. In addition, drying significantly decreased the moisture and preference score of sweet tamarind (p≤0.05). The storage of sweet tamarind in a significant increase in the moisture of the sweet tamarind shell (p≤0.05) and could preserve the tamarind for at least 12 weeks without the deterioration from the fungus.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectTamarinden_US
dc.subjectมะขามen_US
dc.subjectheaten_US
dc.subjectความร้อนen_US
dc.subjectSweeten_US
dc.subjectครัวเรือนen_US
dc.titleHousehold heat use to improve sweet tamarind qualityen_US
dc.title.alternativeการใช้ความร้อนระดับครัวเรือนเพื่อปรับปรุงคุณภาพของมะขามหวานen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorworalak.p@rmutp.ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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