Browsing Institute of Research and Development by Author "Chukkrit.t@ku.th"
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Nutritional Values of Snack Products Added with Mulberry Leaf Tea Powder Buri Rum 60
Thongkham, Chukkrit; จักรกฤษณ์ ทองคำ; Techakriengkrai, Taweesak; ทวีศักดิ์ เตชะเกรียงไกร; Kongkachuicai, Ratchanee; รัชนี คงคาฉุยฉาย (2020-09-07)The potential health benefits attributed to mulberry leaf tea and its bioactive compounds such as antioxidant effects, cancer chemoprevention, and lower blood sugar levels have led to a huge increase of mulberry leaf tea ...
