Browsing Institute of Research and Development by Author "agramt@ku.ac.th"

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    • Microbiological hazard and critical control points of the school lunch production : khao kluk ka pi 

      Jamphon, Amporn; อำพร แจ่มผล; U.Patanacheep, Anchanee; อัญชนีย์ อุทัยพัฒนาชีพ; Mahakarnjanakul, Warapa; วราภา มหากาญจนกุล; Limsuwan, Tasanee; ทัศนีย์ ลิ้มสุวรรณ (2016-09-09)
      The objectives were to study microbiological hazard of Khao kluk ka pi for school food service, risk assessment and critical control points (CCP) according to HACCP principles.The production of Khao kluk ka pi had the ...