Browsing Institute of Research and Development by Author "chukkrit.t@ku.th"

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    • Antioxidant activities and polyphenol compounds in snack products fortified with mulberry leaf powder 

      Thongkham, Chukkrit; จักรกฤษณ์ ทองคำ; Techakriengkrai, Taweesak; ทวีศักดิ์ เตชะเกรียงไกร; Kongkachuicai, Ratchanee; รัชนี คงคาฉุยฉาย; Charoensiri, Rin; ริญ เจริญศิริ (2021-08-07)
      The potential health benefits attributed to mulberry leaf and its bioactive compounds have led to a huge increase of mulberry leaf products in the food market. The objective of this research was to determine total antioxidant ...