Institute of Research and Development: Recent submissions
Now showing items 81-100 of 847
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Dye removal using salacca zalacca (sumalee) seeds activated carbon by KOH activation
(2021-08-07)Dyes contaminated in wastewater, that negatively affecting the environment and human health. The objectives of this study to prepare activated carbon from Salacca zalacca (Sumalee) seeds activated by 36 mmol/g KOH, dye ... -
Production of roasted chicken in jar using heat transfers from far-infrared ray
(2021-08-07)The objectives of this research were to construct a jar oven for the production of roasted chicken using heat from far-infrared radiation and to find the amount of electricity and specific energy consumption used in the ... -
Antioxidant activity of 3 varieties of corn milk
(2021-08-07)The purpose of this research was to analyze carotenoid content, anthocyanin content, phenolic compound content and the antioxidant activity by 2, 2-diphenyl-1-picrylhydrazyl scavenging capacity (DPPH) and 1, 10-Phenantroline ... -
Strengthening of deteriorated reinforced concrete deep beam caused by chloride with carbon fiber sheets
(2021-08-07)Deterioration of reinforced concrete deep beam structure caused by chloride is severe andtakes up wide area even though the structure is not exposed to sea water or brackish water. Even the structure which is far from sea ... -
Characterization of bioplastics poly (lactic acid) blended with thermoplastic starch
(2021-08-07)This research was concentrated on characterized mechanical properties and adjusted compatibility of poly (lactic acid) (PLA) with thermoplastic starch (TPS) as biodegradable polymers composites. PLA was blended with TPS ... -
Effect of cricket (acheta domesticus) powder, soy protein isolate and xanthan gum on the gualities of rice flourbased cookies
(2021-08-07)Rice flour-based cookies are gluten-free products. Cricket powder and isolated soy protein are alternative protein sources, which can provide desirable nutrition. Xanthan gum is one of the hydrocolloids affecting the texture ... -
Determination of phosphate in surface water of lopburi province using a simple flow injection analytical system
(2021-08-07)A simple flow injection analytical system for an automatic determination of phosphate in water samples using the molybdenum blue method was developed. Samples were injected and mixed with ascorbic acid used as a reducing ... -
Antioxidant activities and polyphenol compounds in snack products fortified with mulberry leaf powder
(2021-08-07)The potential health benefits attributed to mulberry leaf and its bioactive compounds have led to a huge increase of mulberry leaf products in the food market. The objective of this research was to determine total antioxidant ... -
CO2 sequestration efficiency by spirulina sp. RMUTL
(2021-08-07)Increasing concentrations of CO2 in the atmosphere is causing severe environmental destruction to the earth. Bio-sequestration of CO2 is a promising way to completely sequester CO2 by converting it into biomass by way of ... -
Magnetic field effect on physicochemical properties of water
(2021-08-07)Water is a vital component of almost every organism. Magnetic fields effecting on physical properties of water are reported in this work. In order to obtain the magnetized water, magnetic fields were applied and subsequently ... -
Diffusion coefficient modelling of thin-layer drying of paddy using spouted free fall bed dryer
(2021-08-07)This research developed a new model to determine the moisture diffusion coefficient for the thin-layer paddy drying with the spouted free-fall bed dryer. The design and construction of the dryer was done to experiment with ... -
Study the physical properties of agricultural waste for industries handicrafts product, bantumsua community Phetchaburi province
(2021-08-07)This research 1) to study and analyze the relationship between the context of industrial handicrafts,properties of agricultural waste in community areas and 2) to agricultural waste to find physical properties and the ... -
Development and study on physical and sensory properties of dark chocolates fortified with anthocyanin from broken riceberry rice
(2021-08-07)Broken rice of Thai cross breed black rice, Riceberry, was an under-utilized agricultural by-product that contains high content of anthocyanins, the multiple health benefits flavonoid. In this study, these anthocyanins ... -
Methylene blue adsorption using pomelo peels charcoal prepared by traditional charcoal burning
(2020-09-21)The pomelo peels charcoal was successfully prepared by traditional charcoal burning and its adsorption of methylene blue was investigated. The influences of methylene blue adsorption including contact time and methylene ... -
Drying of chilli with thermoelectric Air preheater assisted low temperature dryer
(2020-09-21)This research objective was to apply thermoelectric module model TEC12710 as a preheater and dehumidifier for red chilies dryer. The heat side and cool side of Thermoelectric module affected by supplied electricity were ... -
Effects of sugar, citric acid and pectin content on quality of mulberry fruit leather product
(2020-09-21)The objective of this study was to investigate the optimal formulation of mulberry fruit leather product when varying the weight ratio of mulberry fruit: water as 70:30, 60:40,50:50, 40:60 and 30:70. Three factors were ...