Browsing The First RMUTP International Conference by Issue Date
Now showing items 1-18 of 18
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The Development for Product of Local Folk-weaving Material by the Weaving Group of Paihoochang Banglen, District, Nakhon Pathom Province
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The objective of the study was to examine the opinions toward 5 products made of local folk material, Paihoochang Banglen district, Nakhon Pathom Province which were facial tissue boxes, hanging hand towels, bolster cushions, ... -
Silk Degumming with Dried Latex of Carica Papaya Linn
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)Degumming process is a fundamental finishing process for silk yarn and silk fabric. The main objective is scouring the substrate such as silk gum (sericin), wax and some impurities from silk fiber. The principle of degumming ... -
Preparation of Ceria Fibers Via Electrospinning Process
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)Electrospinning is an interesting technique with various potential applications. CeO2 fibers production was achieved via this technique. In this work, the prepared condition and the fiber morphology were investigated and ... -
Academic Treatise, Green - Trends in Foods, Crafts, Fashion & Textiles
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The Academic Treatise “The 1st RMUTP International Conference: Green Trends in Foods, Crafts, Fashion & Textiles” aims to collect and distribute academic papers from oral and poster presentation approved to be presented ... -
Traditional Knowledge Based Ecotourism in Bali
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The global tourism industry has been slow to respond to major environmental changes and critical conservation needs of the 21st. The Balinese industry is no exception. It is poorly equipped to deal with environmental change. ... -
Development of Thai Style Handmade Paper from Sugar Cane Leaves for Handicraft and Package
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The objectives of this work are to develop the technique of making paper from sugar cane leaves, to make the prototype products made from the developed paper, and then transfer the technology to the selected groups. The ... -
Low Calorie Soy Milk Product Fortified with Beta-Carotene
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The purposes of the study on low calorie soy milk product fortified with beta-carotene were 1) to study the suitable content of carrot, which was one source of beta-carotene, and sugar 2) to study the physical and chemical ... -
Phosphonic Acid Functionalization of Hyperbranched Polyamidoamine Grafted Ultrafine Silica to Prepare the Flame Retardant for Cotton Fabric
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)Grafting of hyperbranched polyamidoamine (PAMAM) dendrimer onto ultrafine silica followed by the introduction of phosphonic acid groups onto branch ends was carried out. First, an initiating site was incorporated into ... -
The Study of Instant Pad Thai Powder Processing
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ... -
The Study of Nutrition Knowledge, Consumption Behavior, and Nutritional Status of Kluaynamthai Bangkok Personnel
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)This research aimed to study the qualification of Kluaynamthai Hospital’s (KLH) personnel in three aspects; nutrition knowledge, consuming behavior, and nutritional status. The research also studied on the relationship of ... -
Knowledge, Awareness and Practice about Food and Nutrition of Adolescence in Muang District, Prachinburi Province
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The research aimed to: 1. study and compare food and nutrition knowledge of adolescence by looking at gender and level of education. 2. study and compare the awareness of food and nutrition by comparing gender and level ... -
The Comparative Study of Tie-Dye Methods for Pattern Design Development of Tie-Dye Products
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The purposes of this research were 1) To compare to the distinctly motifs of Tie-dye methods: binding technique, folding technique and stitching technique. 2) To compare the dyeing results of the characteristics of cotton, ... -
Effects of Fat Substitute on Survived Probiotic Bacteria in Yoghurt Ice Cream
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The objective of this research was to compare amounts of fat substitutes supplied in the industries in order to determine their ability to encapsulate probiotic microbes in the production of yoghurt ice cream to ensure ... -
The Development of Indian Women Dresses of Punjabi Style Made by Weaving Cotton Fabric from the North-eastern Part of Thailand
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The purpose of this research was to study the development of Indian women dresses of Punjabi style made by weaving cotton fabric from the north-eastern part of Thailand. The sampling group was 250 Indian women who live in ... -
The Development of Mudmee Pattern : The Case Study of Silhouette of Prasat Si Khoraphum Using in Clothing Design
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The aims of this study are as follows 1.) to develop a new woven Mud Mee pattern which inspired by optical art integrated with the silhouette of Prasat Si Khoraphom in Surin province 2.) to use the developed Mud Mee pattern ... -
The Development of Fancy Yarn from Banana and Cotton Fiber Blend
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The research of development Fancy yarn from Banana fiber and cotton fiber blend was conducted to seek Ratio of Banana fiber and cotton fiber for making sliver by ROLLER CARD. It was found that blending banana fiber and ... -
The Study on Knowledge, Attitude and Consumption Behavior about Healthy Food of High School Teachers in Nontaburi Province
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)The objectives of this research were 1) to study the knowledge about healthy food;2) to study the attitude towards consumption of healthy food;3) to study the relationship between the individual of personal factor and ... -
Nutritional Quality of Fish Mixed with Algae Tofu
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)Fish mixed with algae tofu (FAT) was developed to increase the nutrition and to valuate the tufu. FAT was an alternative for healthy consumers. It was prepared from soybean (500 g), mackerel (75 g), algae (25 g), egg albumin ...