Browsing The First RMUTP International Conference by Subject "Algae Tofu"

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    • Nutritional Quality of Fish Mixed with Algae Tofu 

      Kamdaeng, Onuma (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      Fish mixed with algae tofu (FAT) was developed to increase the nutrition and to valuate the tufu. FAT was an alternative for healthy consumers. It was prepared from soybean (500 g), mackerel (75 g), algae (25 g), egg albumin ...