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dc.contributor.authorApinyavisit, Kriten_US
dc.contributor.authorกฤษณ์ อภิญญาวิศิษฐ์en_US
dc.contributor.authorPaengkaya, Suwiten_US
dc.contributor.authorสุวิทย์ แพงกันยาen_US
dc.contributor.authorKhomwachirakul, Patiwaten_US
dc.contributor.authorปฏิวัติ คมวชิรกุลen_US
dc.date.accessioned2022-07-18T09:04:57Z
dc.date.available2022-07-18T09:04:57Z
dc.date.issued2022-07-18
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/3907
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2563en_US
dc.description.abstractThis research is the study of microwave distribution in the drying chamber to develop the belt-conveyor microwave dryer. The dimensions of the drying chamber are 90 cm width, 3 cm length and 30 cm height. Two 800 W magnetrons were installed at the top of the chamber. It was found that the uniform of microwave distribution was observed at the center area of drying chamber. The uniform microwave distribution in the drying chamber at 400 W is achieved. A microwave leakage from the prototype is within the microwave oven safety standard of the US Department of Health and Human Services. This study can be used as a guideline for an industrial design for belt-conveyor microwave dryer.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectMicrowaveen_US
dc.subjectไมโครเวฟen_US
dc.subjectDryeren_US
dc.subjectเครื่องอบแห้งen_US
dc.subjectBelt conveyoren_US
dc.subjectสายพานลำเลียงen_US
dc.titleDevelopment of belt-conveyor microwave dryeren_US
dc.title.alternativeการพัฒนาเครื่องอบแห้งด้วยไมโครเวฟแบบสายพานen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorarit@rmutp.ac.then_US
dc.contributor.emailauthorkrit.a@rmutp.ac.then_US
dc.contributor.emailauthorsuwit.p@rmutp.ac.then_US
dc.contributor.emailauthorpatiwat.k@rmutp.ac.then_US


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