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dc.contributor.authorWatthanapong, Wilaipanen_US
dc.contributor.authorวิไลพรรณ วัฒนพงศ์en_US
dc.contributor.authorPapatta, Chantansen_US
dc.contributor.authorฉันทนา ปาปัดถาen_US
dc.date.accessioned2023-03-27T10:54:54Z
dc.date.available2023-03-27T10:54:54Z
dc.date.issued2023-03-27
dc.identifier.issn2465-5376
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/3995
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ปีที่ 6, ฉบับที่ 1 (ม.ค.-มิ.ย. 2565), หน้า 34-49en_US
dc.description.abstractThe objectives of this research were to 1) study attitudes and consumption behavior of clean food for health, 2) compare personal factors with consumption behavior, 3) compare personal factors with consumption attitudes, and 4) study attitudes affecting consumption behavior. The sample group was the population of Bangkok Province. Used in the study: 740 people. The questionnaire was used as a research tool. The data were analyzed by frequency, percentage, mean, standard deviation. T-value test Analysis of one-way ANOVA and multiple regression analysis. The research results were found that: attitudes towards the consumption of clean food for health during the Covid-19 epidemic situation was at a high level. Clean food for health consumption behavior during the Covid-19 epidemic situation was at a high level.Individual factors including gender, education and status had different attitudes towards healthy food consumption. During the Covid-19 epidemic situation, the difference was statistically significant at the .05 level Individual factors including gender, education, income, occupation and status had different healthy clean food consumption behaviors during the Covid-19 epidemic with statistical significance at the .05 level. Attitudes had a statistically significant effect on healthy food consumption during the Covid-19 epidemic at .05 level.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.subjectFood Consumptionen_US
dc.subjectการบริโภคอาหาร (เศรษฐศาสตร์)en_US
dc.subjectConsumer Behavioren_US
dc.subjectพฤติกรรมผู้บริโภคen_US
dc.subjectHealthy Fooden_US
dc.subjectอาหารเพื่อสุขภาพen_US
dc.subjectConsumer Attitudesen_US
dc.subjectทัศนคติผู้บริโภคen_US
dc.subjectCoronavirusesen_US
dc.subjectไวรัสโคโรนาen_US
dc.titleAttitudes affecting healthy clean foods during the coronavirus 2019 epidemic in Bangkoken_US
dc.title.alternativeทัศนคติที่ส่งผลต่อพฤติกรรมการเลือกบริโภคอาหารคลีนเพื่อสุขภาพในช่วงสถานการณ์ระบาดของไวรัสโคโรนา 2019 ในกรุงเทพมหานครen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorchantana.p@rmutp.ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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