dc.contributor.author | Pengprakhon, Tinnakorn | en_US |
dc.contributor.author | ทินกร เพ็งประโคน | en_US |
dc.contributor.author | Treeamnuk, Krawee | en_US |
dc.contributor.author | กระวี ตรีอำนรรค | en_US |
dc.contributor.author | Treeamnuk, Tawarat | en_US |
dc.contributor.author | เทวรัตน์ ตรีอำนรรค | en_US |
dc.contributor.author | Ruttanadech, Nuttapong | en_US |
dc.contributor.author | ณัฐพงศ์ รัตนเดช | en_US |
dc.date.accessioned | 2023-03-28T04:16:41Z | |
dc.date.available | 2023-03-28T04:16:41Z | |
dc.date.issued | 2023-03-28 | |
dc.identifier.issn | 2651-1096 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/4002 | |
dc.description | วารสารวิชาการและวิจัย มทร.พระนคร, ปีที่ 16, ฉบับที่ 2 (ก.ค.-ธ.ค. 2565), หน้า 86-98 | en_US |
dc.description.abstract | The objectives of this research were the determination of sorption isotherms and the comparison of mathematical models to determine a suitable model in different temperature ranges for Khao Dawk Mali 105. This experiment was made by placing samples in containers which were contained saturated salt solutions to control the humidity in the ranges of 5.32 – 84.34 %RH and the hot air oven was used to provide temperature conditions at 25 and 70 oC. The samples were in containers until the mass of samples was constant so the equilibrium between the samples and the surrounding was reached and then the equilibrium moisture content was determined. The experiment found that for the same relative humidity in the air when the temperature increased, the equilibrium moisture content would decrease and for the same temperature in the air when the relative humidity increased, the equilibrium moisture content would increase. Furthermore, the comparison of models by analysis from R-Squared (R2) and Chi-Square (χ2) in each temperature found that Henderson model was a suitable model at 25 oC and Chung & Pfost was a suitable model at 70 oC. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.subject | Moisture | en_US |
dc.subject | ความชื้น | en_US |
dc.subject | Rice -- Varieties | en_US |
dc.subject | ข้าว -- พันธุ์ | en_US |
dc.subject | saturated salt solution | en_US |
dc.subject | สารละลายอิ่มตัว | en_US |
dc.title | Moisture sorption isotherms of khao dawk mali 105 paddy | en_US |
dc.title.alternative | ค่าไอโซเทอมความชื้นของข้าวเปลือกพันธุ์ขาวดอกมะลิ 105 | en_US |
dc.type | Journal Articles | en_US |
dc.contributor.emailauthor | krawee@sut.ac.th | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |