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dc.contributor.authorPengprakhon, Tinnakornen_US
dc.contributor.authorทินกร เพ็งประโคนen_US
dc.contributor.authorTreeamnuk, Kraweeen_US
dc.contributor.authorกระวี ตรีอำนรรคen_US
dc.contributor.authorTreeamnuk, Tawaraten_US
dc.contributor.authorเทวรัตน์ ตรีอำนรรคen_US
dc.contributor.authorRuttanadech, Nuttapongen_US
dc.contributor.authorณัฐพงศ์ รัตนเดชen_US
dc.date.accessioned2023-03-28T04:16:41Z
dc.date.available2023-03-28T04:16:41Z
dc.date.issued2023-03-28
dc.identifier.issn2651-1096
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/4002
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ปีที่ 16, ฉบับที่ 2 (ก.ค.-ธ.ค. 2565), หน้า 86-98en_US
dc.description.abstractThe objectives of this research were the determination of sorption isotherms and the comparison of mathematical models to determine a suitable model in different temperature ranges for Khao Dawk Mali 105. This experiment was made by placing samples in containers which were contained saturated salt solutions to control the humidity in the ranges of 5.32 – 84.34 %RH and the hot air oven was used to provide temperature conditions at 25 and 70 oC. The samples were in containers until the mass of samples was constant so the equilibrium between the samples and the surrounding was reached and then the equilibrium moisture content was determined. The experiment found that for the same relative humidity in the air when the temperature increased, the equilibrium moisture content would decrease and for the same temperature in the air when the relative humidity increased, the equilibrium moisture content would increase. Furthermore, the comparison of models by analysis from R-Squared (R2) and Chi-Square (χ2) in each temperature found that Henderson model was a suitable model at 25 oC and Chung & Pfost was a suitable model at 70 oC.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.subjectMoistureen_US
dc.subjectความชื้นen_US
dc.subjectRice -- Varietiesen_US
dc.subjectข้าว -- พันธุ์en_US
dc.subjectsaturated salt solutionen_US
dc.subjectสารละลายอิ่มตัวen_US
dc.titleMoisture sorption isotherms of khao dawk mali 105 paddyen_US
dc.title.alternativeค่าไอโซเทอมความชื้นของข้าวเปลือกพันธุ์ขาวดอกมะลิ 105en_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorkrawee@sut.ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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