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dc.contributor.authorรัตนประสิทธิ์, อนุชิต
dc.date.accessioned2011-04-05T10:23:27Z
dc.date.available2011-04-05T10:23:27Z
dc.date.issued2011-04-05T10:23:27Z
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/768
dc.descriptionรายงานการวิจัย--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2554en_US
dc.description.abstractThe purposes of this research were to study demand forecasting and production planning. The case study company manufactured the fish sauce product that was made to stock. To design the system, the sale data was studied in order to choose the appropriate forecasting technique for the sale data. After using the system with the company case study, it revealed that the prediction system can forecast the production of 1,126,570 units in July 2008 whereas the total sales were 1,134,322 units. The difference was equal to 2,718 units or 0.69 percent of the actual sales which was a total cost of 116,280 baht, which was more equivalent to the actual sales predicted by a sole experienced decision maker who predicted the production at 1,274,098 units. The difference was equal to 139,776 units or 10.97% percent of the actual sales which mean 2,096,640 baht of total costen_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectDemand Forecasting and Production Planningen_US
dc.titleDemand Forecasting and Production Planningen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorird@rmutp.ac.then_US
dc.contributor.emailauthorrockbottom161@hotmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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