Intellectual Repository at Rajamangala University of Technology Phra Nakhon: Recent submissions
Now showing items 641-660 of 3612
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A study of marketing mix toward relationship of satisfaction of laundry service : a case study of Sao Thong Hin subdistrict municipality, Nonthaburi
(2020-11-18)This research aimed to study impact of demographic factors on laundry service consuming, and the relationship between marketing mix and satisfaction of laundry service. Sample group were 384 laundry service customers ... -
Factors related to purchasing decisions dietary supplement product certified by the food and drug administration (FDA)
(2020-11-18)The objectives of the study were 1) To Study Related Demography to Dietary Supplement Product Certified by the Food and Drug Administration (FDA) 2) To Study Related Demography to Marketing Communication Tool for Social ... -
Marketing mix affecting cinema purchase decision in Bangkok
(2020-11-18)Watching movies in cinema is a popular channel for moviegoers for a long time. In addition to the cinema, there are also online movie channels giving viewers more choices. Therefore, cinema operators should continue to ... -
A built of molds for pineapple leaf bas relief sculpture
(2019-09-18)Members of Pineapple Leaf Group have gathered to produce paper from pineapple leaves left from pineapple harvest. The obtained paper has been used to make various types of products such as picture frames, paper bags, ... -
The production of alcohol gel biodegradable container for food reheating
(2019-09-18)Nowadays, container of alcohol for warm food is produced from raw material of alloy, mixture of tin, chromium and manganese. When the container is heated with the flame temperature at 300 c which it is burned about 10 ... -
การศึกษาแนวทางการผลิตแท่งอ้างอิงทางความแข็งในหน่วยร็อคเวลล์ สเกล ซี ตามมาตรฐานด ISO 6508-3 : 2005
(2019-09-18)การวัดค่าความแข็งเป็นวิธีการตรวจสอบคุณภาพและชิ้นส่วนโลหะที่เป็นที่นิยมกันอย่างกว้างขวางโดยเฉพาะชิ้นส่วนของเหล็กกล้าที่ผ่านกรรมวิธีการผลิตดจาเป็นต้องตรวจวัดค่าความแข็ง เพื่อตรวจสอบความถูกต้องของกระบวนการผลิตการวัดค่าความแ ... -
Integrated reliability improvement against permanent and transient errors for nanometer-scale processors
(2019-09-18)For modern processors, permanent and transient errors due to increased temperature and single event effect continue to intensify as device technologies scale down to small nanometers. While many researchers have proposed ... -
Documentary film : craftsoda
(2563-09-30)The purposes of this study were to produce and evaluate the satisfaction toward documentary Craft soda. The sample group were collected sampling 50 audiences had experience to watch this documentary Craft soda. Data ... -
Guidelines for the development of fresh bark business of small entrepreneurs, indigenous groups in Warorot market, Chiang Mai province
(2020-09-30)The purposes of this research are : 1) the study of fresh bark business of small entrepreneurs, indigenous groups in Warorot Market, Chiang Mai Pro vince, 2) the study the problems in the business of fresh bark, 3) compare ... -
Development of nim nuan dessert partially substituted glutinous rice flour with banana bud powder
(2020-09-30)This research studied: 1) the history of Nim Nuan dessert 2) the standard recipe of Nim Nuan dessert 3) The volume of syrup and banana bud power (BBP) which replaced glutinous rice flour in the standard recipe 4) the ... -
Food consumption profile of students in Rajamangala University of Technology Phra Nakhon
(2020-09-29)The aim of this paper is to study 1) personal factors 2) food consumption style and 3 ) correlation between personal factors and food consumption style of students at Rajamangala University of Technology Phra Nakhon. This ... -
The breakfast consumption of vocational certificate students in Kanchanaburi Vocational College
(2020-09-29)The purposes of this research were 1) to study the individual factors of Vocational Certificate students in Kanchanaburi Vocational College, 2) to study of the breakfast meal knowledge of the students, 3) to study their ... -
Development of frozen chaya vegetable (cnidoscolus chayamansa) cream soup
(2563-09-29)The objective of this research was to study formulas basic, production process and nutrition value and consumer test of frozen Chaya vegetable cream soup. The results indicated that color, aroma, taste, consistency and ... -
Development of the product of banana and papaya peel extracts as a substitute for the chemicals deterring microbes in the heel cream
(2020-09-29)At present most human-related products contain a mixture of chemicals for inhibiting microorganisms polluting the environments and harming the users. The purpose of this research was to develop a product using banana and ... -
Monitoring of above ground oil storage tanks with nondestructive testing using acoustic emission technique
(2020-09-29)Non-destructive test with Acoustic Emission technique was used for monitoring of the corrosion in the above ground oil storage tank. In the analytical characteristics of acoustic emission wave, however, Acoustic Emission ... -
The decreasing of friction properties of aluminium from anodizing process and silicon dioxide supplement
(2020-09-29)Aluminum is a lightweight material which are popularly used in various parts of the industry. However, there are some limitations on the tribological properties such as abrasive wear and friction when it was compared to ...