Research and development products from by-products in small- scale industries and medium-scale industries

Abstract

This research aimed to utilize by-products from small- scale and medium-scale Industries to produce 3 products. The first was formulate pasteurized milk juice beverages (PMJB) consisted of 10%reprocessed milk, 45%pineapple juice, 45%lychee juice, 0.55%HM pectin and 1%sugar. Pasteurization at 72C 15 s kept at 6?1C 8 days. PMJB has 2.8%protein, 2.1%fat, 8.8%carbohydrate, 0.021%Ca and 65.3 Kcal. The second product was cracker added ?-carotene from carrot. The chemical specification was 3.15% moisture, 5.03% protein, 8.07% fat, 65.12% carbohydrate, 5.42% ash and 3.15% fibre. The Third product was accessories which use from sisal rope