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dc.contributor.authorเผื่อนพิภพ, ชมภูนุช
dc.contributor.authorแพมงคล, ปรัชญา
dc.contributor.authorแก้ววงษ์ศิริ, มานิตย์
dc.contributor.authorสร้อยระย้า, บุษรา
dc.date.accessioned2015-06-05T02:02:41Z
dc.date.available2015-06-05T02:02:41Z
dc.date.issued2015-06-05
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1702
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 219-228en_US
dc.description.abstractThis research aimed to utilize by-products from small- scale and medium-scale Industries to produce 3 products. The first was formulate pasteurized milk juice beverages (PMJB) consisted of 10%reprocessed milk, 45%pineapple juice, 45%lychee juice, 0.55%HM pectin and 1%sugar. Pasteurization at 72C 15 s kept at 6?1C 8 days. PMJB has 2.8%protein, 2.1%fat, 8.8%carbohydrate, 0.021%Ca and 65.3 Kcal. The second product was cracker added ?-carotene from carrot. The chemical specification was 3.15% moisture, 5.03% protein, 8.07% fat, 65.12% carbohydrate, 5.42% ash and 3.15% fibre. The Third product was accessories which use from sisal ropeen_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectReprocessed milken_US
dc.subjectนมรีโพรเซสen_US
dc.subjectBeta - caroteneen_US
dc.subjectบีตา-แคโรทีนen_US
dc.subjectSisal Ropeen_US
dc.subjectเชือกกระสอบป่านศรนารายณ์en_US
dc.titleResearch and development products from by-products in small- scale industries and medium-scale industriesen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthorchompoonuch.p@rmutp.ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th
dc.contributor.emailauthorarit@rmutp.ac.th


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