Faculty of Home Economics Technology: Recent submissions
Now showing items 1-20 of 607
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Marketing concept of service in creative identity cafe business
(2023-05-02)The purposes of this research were 1 ) to study the consumer demographic characteristics of creative identity cafes. 2) To study the level of factors affecting the marketing concept of creative identity cafe business ... -
The development of homemade black-sesame butter recipes
(2023-05-01)The objective of this study was to develop the Homemade Black-Sesame Butter recipe. By adapt from 3 basic Peanut Butter recipes by replacing peanut to black-sesame 100% by total peanut weight. And improving the texture ... -
Using tubtim chumphae brown rice flour substitute rice flour in khanom raerai
(2023-05-01)The objectives of this study were 1) to study the basic recipe of Khanom Raerai and 2) to study the substitute amount of rice flour by using Tubtim Chumphae Brown rice flour in Khanom Raerai at four different levels of ... -
Development of game-based teaching materials for learning about food selection among junior high school students
(2023-04-18)The objectives of this research were 1) to create a game-based teaching media for learning about food selection among junior high school students. 2) To compare the learning achievements of lecture- based teaching with ... -
The Effected on efficiency performance of officer supportive group of faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon
(2023-03-29)Research project on Factors influencing the performance of support personnel , Faculty of Technology, Rajamangala University of Technology, Phra Nakhon The objective is to study the factors influencing the performance of ... -
Guidelines for the development of teaching and learning models of fashion and apparel design, faculty of Home Economics Technology of Rajamangala University of Technology Phra Nakhon
(2023-03-29)The aims of this Guidelines for the Development of Teaching and Learning Models in the Department of Fashion and Apparel Design, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon were ... -
Development of dyeing cloth products from kasalong core (millingtonia hortensis)
(2023-03-29)Promotion of handicrafts in the field of natural dyes in the country. Increase the potential of the community and use the strengths of the cultural community. way of life and wisdom by finding ways to develop textile ... -
Product development of women's bags fromThai song dam fabric
(2023-03-29)The objectives of this study and product development of Thai Song Dam fabric women's bags were to study the cultural identity of the Thai Song Dam people, to develop women's bags made from Thai Song Dam fabric and to study ... -
Food consumption patterns in the new normal of high school students at Prakhanongpittayalai School
(2023-01-24)The purposes of this research were 1) to study personal factors and family factors of High school students at Prakhanongpittayalai School. 2 ) To study food consumption patterns of high school students at Phrakhanongpittayalai ... -
Factors related to the canteen food handlers' practices according to food handling standard sanitation, ministry of public health, Nonthaburi province during 2019 coronavirus outbreak
(2023-01-24)The objectives of this research were to 1 ) study the personal factors of food handlers in the canteen of the Ministry of Public Health, Nonthaburi Province in the epidemic situation of coronavirus disease 2019. 2) Study ... -
Development of bean-based meat analogue products supplemented with lotus root
(2023-01-24)The objectives of this study were 1) to study the basic formula of Bean-Based Meat Analogue Products Supplemented. 2) To study the appropriate amount of lotus root utilization as supplementation in bean-based meat analogue ... -
Product development of cereal milk panna otta topped with Phuket pineapple sauce
(2023-01-24)The objectives of this research were to 1) select a basic cereal formula suitable for milk production from cereals. 2) Study the appropriate amount of sugar used in the development of panna cotta formula from cereal milk. ... -
Product development of gluten-free khanom gleeb-lamduan (Thai Shortbread Cookies) from job's tears flour
(2023-01-24)The purposes of this study were 1) to study the basic recipe of Khanom Gleeb- Lamduan. 2) To study the types of Job’s Tears flour used as a substitute for wheat flour in the recipe of Khanom Gleeb-Lamduan. 3) To study the ... -
Factors related to the decision to study for vocational certificate type of home economics, Phetchaburi Vocational College
(2023-01-15)The purposes of this research were 1) to study the personal student factors of a vocational certificate type of Home Economics, Phetchaburi Vocational College 2) to study the importance and the decision to study for a ... -
Using white kidney beans powder as a partial almond powder substitute in macarons
(2023-01-15)Product Development by Using White Kidney Beans Powder as a Partial Almond Powder Substitute in Macarons. The objective is to study the basic formula of macarons, The amount of Using White Kidney Beans Powder as a Partial ... -
New normal food consumption for supportive medical personnel in Bangkok during the coronavirus disease 2019 (COVID-19) outbreak situation
(2023-01-15)The purposes of this research were to 1 ) study personal factors of food consumption among supportive medical personnel in Bangkok during the coronavirus disease 2019 (COVID-19) outbreak situation. 2) Study the perception ... -
The development of multimedia on basic carving: ready to eat fruit, home economics
(2023-01-15)The purposes of this research were 1) to find the effectiveness of multimedia for learning on Basic carving in the lesson on Ready-to-eat fruit, Home Economics 2) to find the Rater Agreement Index (RAI) towards the Basic ... -
Factors affecting the intention to consume local food in Koh Samui
(2023-01-11)The purposes of this research were 1 ) to study the consumption behavior of local food in Koh Samui. 2 ) To study the levels of factors affecting the intention of local food consumption. 3) To compare personal factors to ... -
Purchasing behavior of ready-to-drink coconut juice of consumers in Bangkok
(2023-01-11)The purposes of this research were 1) to study the purchasing behavior of readyto- drink coconut juice. 2) To study the marketing factors of ready-to-drink coconut juice of consumers. 3) To study the relationship between ... -
A pattern development from sino-portuguese architecture by quilting innovative for decorating on a blazer jacket
(2022-11-12)The objectives of this research were to 1) design and develop patterns from Sino-Portuguese architecture 2) design a blazer-style sweater and decorate it with innovative tattoo stitching 3) to survey consumer satisfaction ...