Now showing items 1-20 of 348

    • Alteration of Denim Clothes for Re – Use : A Case Study on Female Students at Rajamangala University of Technology Phra Nakhon 

      Puttabucha, Thitima (2010-08-06)
      Alteration of Denim Clothes for Re – Use : A Case Study on Female Students at Rajamangala University of Technology Phra Nakhon Rajamangala University of Technology Phra Nakhon The objectives of this research were (1) to ...
    • Analysis of Grounding System Overvoltage in High Voltage Substation by ATP/EMTP 

      Chalardsakul, Tanawat (2010-08-27)
      The analysis of the grounding system overvoltage in High voltage substation will be held at Bumnetnarong substation, Electricity Generating Authority of Thailand ( EGAT ) by using ATP draw for grounding system’s model of ...
    • An analysis on the efficiency of the usage of buildings 

      Huayhongthong, Ratimakant; Anucharnan, Angsana; Deejai, Payao; รติมากานต์ ห้วยหงษ์ทอง; อังสนา อนุชานันท์; พเยาว์ ดีใจ (2016-09-02)
      โครงการวิจัย เรื่อง การวิเคราะห์ประสิทธิภาพการใช้อาคารเรียน คณะเทคโนโลยีคหกรรมศาสตร์ มีวัตถุประสงค์เพื่อศึกษาและวิเคราะห์การใช้พื้นที่อาคารเรียน โดยเฉพาะห้องเรียน ทฤษฎีและห้องปฏิบัติการ คณะเทคโนโลยีคหกรรมศาสตร์ ...
    • An Analytical Study of art invents from Thai art in Rattanakosin island 

      Phongsai, Sucheera; SihaWattakul, Piyathida; chunthkul, Sukunya; Jaiton, Anusorn (2014-06-13)
      The purposes of this research were to analyze types and displays of fresh flower and banana leaf works in Thai arts at the temples in Rattanakosin Island and to set the product layouts and displays. ...
    • Application of germinated brown rice in Thai deserts 

      เพ็ชรรัตน์, เกศรินทร์; กี่อาริโย, ชญาภัทร์; สกุลยืนยงสุข, นพพร; แช่ตั้ง, ดวงรัตน์ (2012-04-23)
      Development Project of Application of germinated brown rice in Thai deserts aimed to develop 3 kinds of Thai dessert recipes and process which consisted of Bua loi Frozen, Taohuay, Lot Chong (A traditional Thai dessert ...
    • Application of Replacing Watermelon Seeds (Waste) by Peanuts in Thai Foods. 

      Tungsatitporn, Dduangkamol; Pedcharat, Kasarin; Saetang, Duangrat; ดวงกมล ตั้งสถิตพร; เกศรินทร์ เพ็ชรรัตน์; ดวงรัตน์ แซ่ตั้ง (2016-09-01)
      The purpose of this study was physical and chemical analysis of watermelon seeds (waste) the markets , Study of optimize replacing watermelon seeds (waste) by peanuts in thai foods process and consumer acceptability ...
    • Application of Watermelon Rinds for Bakery Products 

      Keeariyo, Chayapat; Chomchom, Nantawan; Thedkwanchai, Sumapar; ชญาภัทร์ กี่อาริโย; นันทวัน ชมโฉม; สุมภา เทิดขวัญชัย (2016-09-03)
      The purpose of the application of watermelon rinds for bakery products is to study an appropriate amount of used watermelon rinds in four of bakery products, such as cookie bar, fruit cake, Eclair with vanilla cream and ...
    • Application of Watermelon Rinds for Convenience Foods Production 

      Pedcharat, Kasarin; Saetang, Duangrat; Tungsatitporn, Duangkamol; เกศรินทร์ เพ็ชรรัตน์; ดวงรัตน์ แซ่ตั้ง; ดวงกมล ตั้งสถิตพร (2016-09-01)
      A study of the watermelon rind the right to produce the best recipe Watermelon Cake. The ratio of the total amount of chicken. The third level is 28:17 watermelon rind that has an average overall score 7.03, 7.00, 7.00, ...
    • Application of Watermelon Rinds for lce-cream and Desserts. 

      Sakulyunyongsuk, Nopporn; Thedkwanchai, Sumapap; Saetang, Duangrat; นพพร สกุลยืนยงสุข; สุมภา เทิดขวัญชัย; ดวงรัตน์ แซ่ตั้ง; กัลทิมา เชาว์ชาญชัยกุล; ปิยะพงษ์ ปานแก้ว; วรนุช ดีละมัน (2016-08-31)
      การประยุกต์ใช้เปลือกแตงโมในผลิตภัณฑ์ไอศครีมและขนมหวาน มีวัตถุประสงค์เพื่อพัฒนาผลิตภัณฑ์ ไอศครีม เยลลี่ และแยมจากเปลือกแตงโมที่เหลือทิ้งมา ศึกษาคุณสมบัติทางกายภาพ ทางเคมี ทางด้านประสาท สัมผัส และศึกษาการยอมรับของผลิตภัณฑ์ ...
    • Applied dress from kimono suit with thai fabric 

      Chengsamore, Wachirawadee; Hrungonsup, Natgodchanan (2018-08-16)
      This special project is the application of creating evening dress from Kimono using Thai silk. There are 5 factors, which can lead to the goal of this project and it can be done by verifying the satisfactory of people ...
    • The Appropriate chef’s uniforms design with the chef’s performance in the thai kitchen 

      Soiraya, Bussara; Na Songkhla, Acharawan; Hattayananont, Autcha (2014-07-17)
      This research is the designing of chef apparel in order to appropriate with their tasks in Thai kitchen. The objective of this research are to design the appropriate chef apparel to work in the Thai kitchen and study the ...
    • Aril of gac fruit cream salads 

      Lau-au, Manthana; Koetsawang, Chawanya (2018-08-10)
      This paper’s objective was to research and clarify Aril of gac fruit in a cream salad product for comparing chemical and physical property of Aril of gac fruit when used a quantity of yolk, thickening agent, and stabilizing ...
    • Assessments of knowledge and understanding, utilization and satisfaction of students toward learning activities in flower arrangement subject based on thailand qualification framework 

      Daochareonporn, Nion; Sorose, Apirat; Rampeungjit, Rungrutai (2014-06-26)
      The purpose of this research was to assess the knowledge and understanding, utilization and satisfaction of students toward learning activities in flower arrangement subject. The research sample was 93 of the first year ...
    • Attitude to work in Factory of Garment lndusty of Students in Rajamangala University of Technology Phra Nakhon 

      Khaengpenkhae, Sattha; Rattananarapan, Jutauip; Chantrapakajee, Sutee (2012-04-26)
      This research aims to study and compare the attitudes of students. Faculty of Home Economics Technology. Are working in garment factories. The sample is used. Students in Division of Fashion Merchandising Technology and ...
    • The Attitude Towards Self-Employment in Home Economics Careers of Students in Faculty of Home Economics Technology from Rajamangala University of Techonlogy Phra Nakhon 

      Jettananusart, Premwadee (2010-08-06)
      The research aimed to examine the relationship between attitude towards self-employment in Home Economics careers of students in Faculty of Home Economics Technology from Rajamangala University of Technology Phra Nakhon ...
    • Attitudes towards Home Economics Profession of Students of the Faculty of Home Economics Technology, Rajamangala University of Technology, Phra Nakhon 

      อุบลจันทร์, กรประภา (2012-03-28)
      The objectives of this research are to study and find the relation between the attitudes towards Home Economics Profession of students of the Faculty of Home Economics Technology, Rajamangala University of Technology, ...
    • Attitudes towards home economics profession of students of the faculty of home economics technology, Rajamangala Universityof Technology, Phra Nakhon 

      Ubolchan, Kornpapha (2012-05-02)
      The objective of this research is to study and find the relation between the attitudes towards hone economics profession of students of the faculty of home economics Technology, Rajamangala University of Technology, Phra ...
    • Bags product design from na muen si woven na yong district trang province 

      Boonsom, Arocha; Prayoonsiri, Jeerakarnya (2018-08-16)
      Bags product design from Na Muen Si woven Na Yong District Trang Province which is special project that objective is to study pattern of Na Muen Si woven, to bags product design from Na Muen Si woven Na Yong, Trang ...
    • The bemand on the short-course training courses in home economics (arts and crafts) of housewife group from samut-songkram province 

      Krudtong, Waraporn (2013-08-08)
      The objectives of this research1) to study demand on the short-term training courses in Home Economics. (Arts and Crafts) of housewife group from Samut-Songkram province2) to compare such demand from each demographic ...
    • Bread sticks enriched with raw salted egg - white 

      Bicoksung, Rapeeporn (2015-02-18)
      The objectives of this research are to select basic recipe for bread sticks, fine proper amount of raw salted egg white to add to bread sticks, study acceptance of bread sticks enriched with raw salted egg white and to ...