Faculty of Home Economics Technology: Recent submissions
Now showing items 141-160 of 607
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Bags development of textiles fiber and fabric from umbrella plant (cyperus involucratus roxb.) with water repellent technology for economic community development in Buriram Province
(2020-08-17)The proposes of this research were to study the development of bag products with textiles, fibers and fabrics from decorative flowing water-resistant coating to promote community economy in Buri Ram Province. With the ... -
The quality development of silk fibers by nanotechnology for the silkworm farmer business groups of Surin Provin
(2020-08-17)This research is to study the quality development of silk fibers by nanotechnology for the Silkworm farmer business groups of Surin Province. The research purposes are to study the efficiency and process of silkworm ... -
Development of funeral flowers made from rice husk
(2020-08-17)Research development of Funeral Flowers made from Rice Husk purpose To make use of the chaff by making mourning flower products and to transfer the knowledge to the target group. The results revealed Uses of rice husk ... -
Study of public relations guidelines and the creation of short-term vocational training courses
(2020-08-17)Public relations media development results Short-term courses in home economics Webpage banner The quality is good (𝑥= 4.47, S.D. = 0.55). The poster has a very good quality and large publicity signs. The quality is at a ... -
Shelf life extension of kanom jeen by using modified atmosphere packaging for increasing the competitiveness for commercial: case study of thapluang company
(2020-08-17)The Research Shelf Life Extension of Kanom Jeen by Using Modified Atmosphere Packaging for Increasing the Competitiveness for Commercial: Case Study of Thap Luang Company. Study the use of modified conditions for extending ... -
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chom community enterprise, Sing Buri Province for sustainable commerce
(2020-08-14)Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ... -
The potential development of Instant Sauce from cassava products
(2020-08-14)This research has objectives to study about production process of four types of finished sauce product made from cassava, to study about quality of finished sauce product made from cassava, to study about consumer test, ... -
The potential development of processed food from cassava products
(2020-08-14)This research has objectives to study about production process of four types of processed food product to study quality of processed food product supplemented with cassava, to study about consumer test, towards processed ... -
The potential development of Processed food from pineapple
(2020-08-14)This research has objectives to study about production process of four types of processed food product to study quality of processed food from pineapple, Study the survey of consumer behavior of products made from pineapples ... -
The development of filling dessert from Cassava in Bakery products
(2020-08-14)The development of filling dessert from Cassava in bakery products. The bakery products to use in this research are 4 products such as choux cream, bread, puff pastries and Danish pastries. The use of cassava to develop ... -
The potential development the of processed meat products enhancing pineapple pulp left by juicing
(2020-08-14)The potential development the of processed meat products enhancing pineapple pulp left by juicing. Pattawia pineapple pulp used in research. Boil to extract the acid and sugar. The pulp looks like fresh pulp light yellow. ... -
The potential development of chili paste products from pineapple falls size
(2020-08-14)This research is an experimental research. To study the pineapple chili falls size to develop a product ready for consumption adds value to the products. By studying the types of chili chili 3 chili hell catfish. Chili ... -
Development of Rae – Rai partially substituted rice flour with sunchoke flour
(2020-03-30)The purposes of this research were developing for 1) to study the basic recipe of Rae-rai 2) to study the preparation process of sunchoke flour 3) to study the amount of rice flour substitution with sunchoke flour in Rae-rai ... -
Development of pre-mix instant Chor-Muang flour from Riceberry flour and Leum Pua glutinous rice flour
(2020-03-30)The objective of this study is to inspect the basic formulas of Chor-Muang pre-mix flour using the substitution of rice flour and general glutinous rice flour with riceberry flour and Leum Pua glutinous rice flour, The ... -
Study on the use of stevia to replace some sugar in gub dessert product.
(2020-03-30)The objective of this thesis is to study 1) To study the selection of standard formulas for recipes of Gub Dessert 2) to study the amount of stevia that used to replace some white sugar in the Gub Dessert products 3) to ... -
Factors related to the selection of Japanese restaurant business shabu in Phutthamonthon district Nakhon Pathom province
(2020-03-30)The purposes of this research were : 1) factors personal service selection of Japanese Restaurants Shabu , 2) the service selection Japanese Restaurants Shabu , 3) factors in choosing a Japanese Restaurant Shabu , 4) ... -
Factors related to the decision to buy premium coffee gas stations, consumers in Ayutthaya province
(2020-03-30)The purposes of this research were : 1) studying the personal factors of coffee consumers premium gas station in Ayutthaya province, 2) studying the marketing mix of premium coffee at a gas station in Ayutthaya, 3) the ... -
Factors to select to study in a vocational certificate level of students at Chitralada School (Vocational Programme)
(2020-03-29)The objectives of this study were 1) to study factors of curriculum, staff, school image, career path, and environment of Chitralada School (Vocational Programme), and 2) to compare those factors affecting to study in a ... -
The Development of eggshell clay for home decorative products inspired by stucco of Wat Phra Chetuphon Wimol Mangkhalaram Rajchaworawihan
(2020-03-30)The purposes of this research were : 1) to study the formulation of eggshell clay suitable for development, which is a new material in home decoration products inspired by stucco work, Wat Phra Chetuphon Wimol Mangkhalaram,2) ... -
A study of ancient fabrics for product design of women’s apparel by digital printing techniques
(2020-03-30)This research aimed to (1) study pattern from ancient fabrics (2) to study design of women’s apparel by digital printing techniques and (3) study the satisfaction women’s apparel in 3 designs consisting of printed fabric ...