| dc.description.abstract | This paper’s objective was to research and clarify Aril of gac fruit in a cream
salad product for comparing chemical and physical property of Aril of gac fruit when
used a quantity of yolk, thickening agent, and stabilizing agent in different type. And
was to study nutrition of Aril of gac fruit.
In accordance with bringing a basic recipe number 3 which is accepted by a
taster to be a substitution of a yolk by Aril of gac fruit at percentage of 60, 70, and 80
respectively. And put Xanthan gum at 0.5 gram respectively. In a recipe which
substitutes quantity of a yolk by Aril of gac fruit at percentage of 70, 80, and 100, the
total is 6 recipes. Taking a recipe to test a taster of sense 40 tasters using a type of
test of 5 – point hedonic scale planned a random test in completed block RCBD:
(Randomized Complete Block Design) and compare the difference between the mean
by DMRT (Duncan’s New Multiple Rang Test) analyzed by statistic program package
and study a physical property by pH in 6 recipes comparing a nutrition 100 grams of
a basic recipe and a substituted recipe of accepted Aril of gac fruit.
Found that when put Xanthan gum at 0.5 gram in a recipe which substitutes
a yolk by Aril of gac fruit at percentage of 70, it accepted by a taster the most. The
mean of color is 3.70, smell is 3.48, taste is 3.90, food texture is 3.78 and overall
pleasure is 3.73, viscosity measurement is 7.55 centipoise, potential of Hydrogen ion
(pH) measurement is 3.22. The comparison between value of a basic recipe and a
recipe which substitutes a yolk by Aril of gac fruit, found that energy and carbohydrate
are increased but protein and fat are decreased. Moreover it can be profitable from
Beta Carotene and Lycopene fully. According to a product is not passed by heat
treatment making it hold a nutrition. The result of this research can be helpful by
creating a new product from gac fruit to gain new way of income for a agriculturist
and get a product that has aril of gac fruit to be processed occurred a new way of
agriculture business for anyone who is interested in. | en_US |
