RSS 1.0Student Projects
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The development of homemade black-sesame butter recipes
(2023-05-01)The objective of this study was to develop the Homemade Black-Sesame Butter recipe. By adapt from 3 basic Peanut Butter recipes by replacing peanut to black-sesame 100% by total peanut weight. And improving the texture ... -
Using tubtim chumphae brown rice flour substitute rice flour in khanom raerai
(2023-05-01)The objectives of this study were 1) to study the basic recipe of Khanom Raerai and 2) to study the substitute amount of rice flour by using Tubtim Chumphae Brown rice flour in Khanom Raerai at four different levels of ... -
A pattern development from sino-portuguese architecture by quilting innovative for decorating on a blazer jacket
(2022-11-12)The objectives of this research were to 1) design and develop patterns from Sino-Portuguese architecture 2) design a blazer-style sweater and decorate it with innovative tattoo stitching 3) to survey consumer satisfaction ... -
Bubble mesona chinensis flavor added with flaxseed
(2022-11-12)This research aims to study Bubble Mesona Chinensis Flavor added with Flaxseed The objective is to study the basic formula of Bubble and to study the quantity of grass jelly juice to substitute water in bubble, which has ... -
Waffle supplemented with chia seeds
(2022-11-12)A study of waffle snacks with chia seeds was aimed at studying the basic recipe of waffle snacks. And to study the appropriate amount of chia seeds added in waffle snacks. The appropriate content of chia seeds added to The ... -
Energy – reducing jerusalem artichoke dessert
(2022-11-12)Study on Energy – Reducing Jerusalem Artichoke Dessert The objective is to study the basic recipe of Jerusalem Artichoke dessert. And to study the level of sugar consumption in the 5 formulas of Jerusalem Artichoke 0% 25% ... -
Saltiness reduction in salted egg yolk production with salt and maltodextrin
(2022-11-12)This study demonstrates a new concept of salted yolks processing using only the yolk directly, with the egg white portion being further utilized. This salting process accelerated the salting time from 4 weeks for whole egg ... -
Graphic tote bag inspired from Thai carvings
(2022-11-12)The process of graphic design process inspired by Thai carvings. It was the use of vegetables and fruits carving patterns to be modified to design the lines of the carved patterns to be in graphic patterns. The layout used ... -
Product development of bread spread from broken riceberry rice with quinoa
(2022-03-11)This research aims to (1) Study the Improved the spreading feature on the bread of products (2) Study the Increase nutrition by using quinoa in products (3) Study the shelf life of products. the study indicated that When ... -
Thai lkat fabric woman working suit from sub-ra-wing village
(2022-03-11)This Project ‘Thai Ikat Fabric Woman Working Suit from Sub-Ra-Wing Village’ aims for 1) to design the woman working suit that made from Sub-Ra-Wing Village’s fabric 2) to examine satisfaction of paticipants toward the ... -
Tuiles supplementaly with wolffia dry
(2022-03-11)The objectives of this study were to investigate the three basic tuiles recipes and to study the content of four types of wolffia dry in tuiles at 0% , 2% , 4% and6% of total ingredient weight. By planning randomized ... -
Study on white bean flour in place of wheat flour in taiwan pineapple tart
(2022-03-11)Study on white bean flour in place of wheat flour in Taiwan pineapple tart The objective is to study the basic recipe of Taiwanese pineapple tart. And study the amount of white bean flour in place of wheat flour in Taiwan ... -
Reduced sugar drinking yoghurt from eruits and vegetables
(2022-03-10)The objective of this research was to develop ready- to- drink yogurt products from mixed fruits and vegetables. By starting with studying the stability level of basic yogurt formula In gelatin is added in 3 levels of basic ... -
The Study of the methods of ripening carissa carandas linn to reduce astringency in pasteurized Juice of carissa carandas linn
(2022-03-10)This aims of special project are study about method reduce astringent of ripening suitable products of carunda pasteurized juice, we are study the changes during storage of carunda pasteurized juice and study cosumer ... -
Using of soybean powder to substitute coconut milk in coconut milk curry powder
(2022-03-10)Study on the amount of soybean powder for substitution of coconut milk powder. The purpose is to reduce fat from coconut milk and use soybean powder to replace the concentration of finished coconut milk. By studying the ... -
Product development of rice crust phoenix mushroom
(2022-03-10)This special project. The objective is to study the basic formulas and processes of rice crust production. Study the suitable amount of mushrooms in the production of rice crust. Study the suitable flavor in the production ... -
Transformative tray with pedestal from tinted glass design by lego technique
(2022-03-10)The special project on Transformative Tray with Pedestal from Tinted Glass Design by Lego Technique has the objectives to study the design and procedure of the transformative tray with pedestal from tinted glass design by ... -
The creation of transformative jewellery for women from lanna-style glass
(2022-03-04)The special project study aims to create transformative jewellery for women from Lanna-style glass as well as to examine the satisfaction of the target groups on the jewellery. The different three design of the transformative ... -
The invention of the phan poom odor relese from cocoons
(2022-03-04)Special Project Study on Invention, Tray with pedestal (Phan-Poom) released the smell from the cocoon. Have a purpose to study the process of producing Phan Tray with pedestals, releasing scents from silk cocoons and to ... -
The application of dry ice in the production of chocolate mousse for the cold western dessert competition
(2022-03-04)The objectives of the research on the application of dry ice in making chocolate mousse for the cold western dessert competition were to study the appropriate time for freezing chocolate mousse and test the physical ...