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dc.contributor.authorLuangsuksai, Maneeraten_US
dc.contributor.authorSomsukwang, Sirinaten_US
dc.date.accessioned2018-08-16T05:10:24Z
dc.date.available2018-08-16T05:10:24Z
dc.date.issued2018-08-16
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2685
dc.descriptionโครงงานพิเศษ (คศ.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2559en_US
dc.description.abstractThis study aimed to investigate the Factors affecting the decision of consumers to choose Chinese catering enterprises Amphoe Bang Len Nakhon Pathom case studies Chung Prochana. And compare marketing mix factors that influence the decision of consumers to choose Chinese catering enterprises. By personal factors the samples used in the study is that consumers of Chinese catering enterprises nutrition 390 Hueg engines used in the study was a questionnaire0 Statistics used were frequency, percentage, mean and standard deviation values t-test and F-test. The study indicated that users Chinese of Chung Prochana Hueg nutrition0 Most were female, aged 20 to 30 years of education below a bachelor's degree0 Generally, workers the average income per month 10,001 – 15,000 baht user behavior serves Chinese of Chung Prochana Hueg find a job in the ordination. The reason for choosing the services like the taste of food. Channels of contact in person / phone price of 1,500 baht per table. And the opportunity to come back to repeat0 The study of factors that influence the decision of consumers to choose Chinese catering enterprises0 The overall high level all sides. And the comparison factor marketing mix to influence the decision of consumers to choose Chinese catering enterprises of Chung Prochana. Hueg by personal factors found education the decision affects the product0 And the promotion of statistical significance at the 0005 level and career decisions affect the marketing mix and 7 are statistically significant at the 0005 level0en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectmarketingen_US
dc.subjectการตลาดen_US
dc.subjectFood Serviceen_US
dc.subjectบริการอาหารen_US
dc.subjectConsumeren_US
dc.subjectการตัดสินใจen_US
dc.subjectDecision makingen_US
dc.subjectผู้บริโภคen_US
dc.titleFactors affecting the decision of consumers to choose chinese catering enterprises amphoe bang len nakhon pathom case studies chung prochanaen_US
dc.title.alternativeปัจจัยที่มีผลต่อการตัดสินใจของผู้บริโภคในการเลือกใช้บริการอาหารโต๊ะจีน ของผู้ประกอบการอำเภอบางเลน จังหวัดนครปฐม กรณีศึกษาร้านจุ่งโภชนาen_US
dc.typeStudent Projectsen_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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