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dc.contributor.authormansorn, Patteemaen_US
dc.contributor.authorภัทธีมา แม่นสอนen_US
dc.date.accessioned2022-03-10T10:18:47Z
dc.date.available2022-03-10T10:18:47Z
dc.date.issued2022-03-10
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/3779
dc.descriptionโครงงานพิเศษ (วท.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2562en_US
dc.description.abstractStudy on the amount of soybean powder for substitution of coconut milk powder. The purpose is to reduce fat from coconut milk and use soybean powder to replace the concentration of finished coconut milk. By studying the basic formula of coconut milk powder by selecting 3 formulas and taking the most scores formula Bake at 70 degrees Celsius for 7 hours, humidity at 1%. The results of consumer acceptance study by measuring the quality of the appearance, texture, color, smell By leading to being accepted by consumers Testing the quantity of soybean powder suitable for the product by measuring the quality of appearance, texture, color, smell. To be acceptedby consumers Study on shelf life of soybean powder substitution products in coconut milk powder in replacement of soybean powder Suitable and accepted by consumers Taken separately in an aluminum foil bag During the 2 month storage period, quality assessments are done every 2 weeks. By measuring moisture, color, Aw and general microbes and mold yeast. Found that longer duration, increased moisture and microbial values. But the number of microbes is less than 1 × 103 colonies pergram, which does not exceed the standard of the community product standards.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectSoybeanen_US
dc.subjectถั่วเหลืองen_US
dc.subjectCooking (Soybeans)en_US
dc.subjectการปรุงอาหาร (ถั่วเหลือง)en_US
dc.subjectCookingen_US
dc.subjectการปรุงอาหารen_US
dc.subjectCoconuten_US
dc.subjectมะพร้าวen_US
dc.titleUsing of soybean powder to substitute coconut milk in coconut milk curry powderen_US
dc.title.alternativeการใช้ผงถั่วเหลืองทดแทนกะทิในน้ำยากะทิผงen_US
dc.typeStudent Projectsen_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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