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dc.contributor.authorLeeviriyakul, Noppakornen_US
dc.contributor.authorนพกร ลีวิริยะกุลen_US
dc.date.accessioned2023-05-01T03:46:15Z
dc.date.available2023-05-01T03:46:15Z
dc.date.issued2023-05-01
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/4078
dc.descriptionโครงงานพิเศษ (คศ.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2565en_US
dc.description.abstractThe objective of this study was to develop the Homemade Black-Sesame Butter recipe. By adapt from 3 basic Peanut Butter recipes by replacing peanut to black-sesame 100% by total peanut weight. And improving the texture (spreading) by added Rice Bran Oil Shortening in 4 different level are 0% 10% 20% and 30% by total product weight. Randomized Complete Block Design (RCBD) was used to evaluate the sensory quality in terms of appearance, color, odor, taste, texture (spreading) and overall liking. Recorded the results of the characteristic of Homemade Black-Sesame Butter in the list with description to choose the best formula to get the experimental result. The result showed that the first formula of Homemade Black-Sesame Butter by replacing Peanut to Black-Sesame 100% by total Peanut weight. The characteristics are coagulated appearance, matt-black color, strong sesame odor, medium sweet and the texture (spreading) showed that spread better than another recipe. Therefrom improving the texture (spreading) of Homemade Black-Sesame Butter by added Rice Bran Oil Shortening. The study showed the added level at 30% of Rice Bran Oil Shortening by total product weight of Homemade Black-Sesame Butter. The characteristics are coagulated and sticky appearance, glossy black color, high sesame odor, lower sweet than the previous and very smooth texture (spreading). Homemade Black-Sesame Butter formula ingredients are cooked fine crush Black-Sesame 85%, Rice Bran Oil Shortening 36.1%, Soybean Oil 3%, Powdered Sugar 1.7%, Honey 3% and Salt 1.2% by total ingredients weighten_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectCookingen_US
dc.subjectการปรุงอาหารen_US
dc.subjectProcessed foodsen_US
dc.subjectอาหารแปรรูปen_US
dc.subjectfood productsen_US
dc.subjectผลิตภัณฑ์อาหารen_US
dc.titleThe development of homemade black-sesame butter recipesen_US
dc.title.alternativeการพัฒนาตำรับเนยงาดำโฮมเมดen_US
dc.typeStudent Projectsen_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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