dc.description.abstract | The objective of this study was to develop the Homemade Black-Sesame Butter
recipe. By adapt from 3 basic Peanut Butter recipes by replacing peanut to black-sesame
100% by total peanut weight. And improving the texture (spreading) by added Rice Bran
Oil Shortening in 4 different level are 0% 10% 20% and 30% by total product weight.
Randomized Complete Block Design (RCBD) was used to evaluate the sensory quality
in terms of appearance, color, odor, taste, texture (spreading) and overall liking.
Recorded the results of the characteristic of Homemade Black-Sesame Butter in the list
with description to choose the best formula to get the experimental result.
The result showed that the first formula of Homemade Black-Sesame Butter by
replacing Peanut to Black-Sesame 100% by total Peanut weight. The characteristics are
coagulated appearance, matt-black color, strong sesame odor, medium sweet and the
texture (spreading) showed that spread better than another recipe. Therefrom
improving the texture (spreading) of Homemade Black-Sesame Butter by added Rice
Bran Oil Shortening. The study showed the added level at 30% of Rice Bran Oil
Shortening by total product weight of Homemade Black-Sesame Butter. The
characteristics are coagulated and sticky appearance, glossy black color, high sesame
odor, lower sweet than the previous and very smooth texture (spreading). Homemade
Black-Sesame Butter formula ingredients are cooked fine crush Black-Sesame 85%, Rice
Bran Oil Shortening 36.1%, Soybean Oil 3%, Powdered Sugar 1.7%, Honey 3% and Salt
1.2% by total ingredients weight | en_US |