Browsing Student Projects by Subject "agar"
Now showing items 1-1 of 1
-
The study of process to extend shelf-life of radish (raphanus sativus Linn.) carving dyed
(2018-08-16)This special project aimed to determine the appropriate procedure for extending carved dye radish (CDR) and study the type for coating CDR. From the results, radish was carved become to rose shape and immersed in ...