| dc.contributor.author | Sorose, Apirat | |
| dc.contributor.author | Dowcharoenporn, Nion | |
| dc.contributor.author | Rumpungjit, Rungrutai | |
| dc.date.accessioned | 2014-06-23T06:59:14Z | |
| dc.date.available | 2014-06-23T06:59:14Z | |
| dc.date.issued | 2014-06-23 | |
| dc.identifier.uri | http://repository.rmutp.ac.th/123456789/1239 | |
| dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/1239 | |
| dc.description | รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร,พ.ศ.2555 | en_US |
| dc.description.abstract | The study was conducted to development of sculpture powder from Durian Crust for
handmade souvenir products. And 5 specialist in artistic invention to evaluated and compared samples 3 formulas of powder sculpture from Durian crust which the scoring of each Durian powder formula were formula 1 = 392, formula 2 = 4.12 and formula 3 = 4.14 respectively. The results showed that specialist had been accepted the Durian powder formula 3 that most suitable for use to sculpt souvenir products. | en_US |
| dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
| dc.language.iso | th | en_US |
| dc.subject | Durian Peel | en_US |
| dc.subject | Souvenir | en_US |
| dc.subject | เปลือกทุเรียน | en_US |
| dc.subject | แป้งปั้น | en_US |
| dc.title | Formula development of durian peel paste for souvenir products | en_US |
| dc.title.alternative | การพัฒนาแป้งปั้นจากเปลือกทุเรียนสำหรับผลิตภัณฑ์ของที่ระลึก | en_US |
| dc.type | Research Report | en_US |
| dc.contributor.emailauthor | arit@rmutp.ac.th | |
