Recent Submissions

  • Design and development of industrial sewing machines to use for people with desabilities 

    khaengpenkhae, Sattha; Sangnoo, Somnuk (2018-07-01)
    This research aims to design and development of Industrial sewing machines to use for people with disabilities. Including study of Efficiency and performance of the equipment the installed sewing, to assist in the sewing ...
  • Needs of higher education for distance learning of bachelor’s degree in bachelor of home economics (home economics business administration) 

    Pornphanpipat, Somsamorn; Suttha, Walaiporn (2018-07-01)
    The purposes of study were to needs of higher education for distance learning of bachelor’s degree in bachelor of home economics, Faculty Rajamangala University of Technology Phra Nakhom. The study was a quantitative ...
  • Knowledge base tie dye pattern in the fabric 

    Pradab, Suwadee; Chooseng, Krittaporn; Jongchit, Manlika (2018-07-01)
    This research aims To study and collect tie dye pattern. And to provide general knowledge of dyeing and textile patterns. There is no way to conduct the research. Related information in the form and method of making ...
  • Technology transfer of household product and souvenirs for increasing value of textile waste 

    Chatakananda, Lakhana; Rattananarapan, Jutatip; Tempiam, Sansanee (2018-07-01)
    The objectives of the research were: 1) to transfer technology of household products and souvenirs for increasing value of textile waste, and 2) to evaluate the result of this technology transfer. The instruments to evaluate ...
  • Developing the potential of edible Jackfruit pulp for bakery production 

    Kee-Ariyo, Chayapat; Chomchom, Nantawan; Tubjun, Chodoke; ชญาภัทร์ กี่อาริโย; นันทวัน ชมโฉม; โชดก ทับจันทร์ (2018-01-19)
  • Developing the potential of edible Jackfruit bulb for convenience food production 

    Pedcharat, Kasarin; Saetang, Duangrat; Sukko, Duangkhae; เกศรินทร์ เพ็ชรรัตน์; ดวงรัตน์ แซ่ตั้ง; ดวงแข สุขโข (2018-02-19)
  • The Study of extraction method of blooming lotus extracts 

    Soteyome, Thanapop; Kee-ariyo, Chayapat; Pedcharat, Kasarin; Techotirodt, Duangsuda; ธนภพ โสตรโยม; ชญาภัทร์ กี่อาริโย; เกศรินทร์ เพ็ชรรัตน์; ดวงสุดา เตโชติรส; นพพร สกุลยืนยงสุข; ดวงกมล ตั้งสถิตพร; ดวงรัตน์ แซ่ตั้ง (2017-11-06)
    การศึกษาวิธีการสกัดน้ำปรุงทิพย์จากดอกบัวบานโดยศึกษาดอกบัวทั้ง 4 ชนิด คือ ดอกบัวหลวง ดอกบัวตอง ดอกบังคู่ ดอกบัวฉลองขวัญ ซึ่งจะศึกษาหาดอกบัวที่มีประสิทธิภาพมากที่สุด เพื่อหาว่าในจำนวน 4 ชนิดนี้ ชนิดใดให้กลิ่น รสชาติที่ดีที่สุด ...
  • Developing the Potential of Durian seeds in Thai dessert products 

    Bhoosem, Chakkrawut; Bunna, Photchanee; Manarote, Apinya; Tubbiyam, Prassanee (2017-11-03)
    Research Title : Developing the potential of durian peel in bakery products Author : Chakkrawut Bhoosem Photchanee Bunna Apinya Manarote and Prassanee Tubbiyam Department : Food and Nutrition Faculty : Home Economics ...
  • Developing the potential of jackfruit seed for food production 

    Tungsatitporn, Duangkamol; Pedcharat, Kasarin; Sakulyunyongsuk, Nopporn (2017-11-03)
    The purpose of this study was developing of jackfruit seeds for food production. Experiments consisted of marketing snacks food from cereal base and then studing physical analysis and consumer acceptability indicated of ...
  • Self-directed learning behaviors of students, faculty of home economics technology, Rajamangala University of Technology Phra Nakhon 

    Owajariyapitak, Darunee; Chavalekyangkul, Siraporn; Visitwongsagorn, Punnee; Sritalayan, Somsong; ดรุณี โอวจริยาพิทักษ์; ศิราภรณ์ ชวเลขยางกูร; พรรณี วิศิษฎ์วงศกร; สมทรง สีตลายัน (2017-11-03)
    The survey research aimed to: 1) study the behaviors of self-directed learning; 2) compare levels of self-directed learning behaviors which is classified by personal status; and 3) study guidelines for self-directed ...
  • Local wisdom of local Phetchaburi food products of Ban Huai Sai Nuea eldenly group for online distribution and learning competency enhancement 

    Peeraphatchara, Chutamas; Manarote, Apinya; Pradip Na Thalang, Suwan; Hiran-Akkarawong, Intheema; จุฑามาศ พีรพัชระ; อภิญญา มานะโรจน์; สุวรรณ ประทีป ณ ถลาง; อินท์ธีมา หิรัญอัครวงศ์ (2017-11-03)
    The research on local wisdom in local Phetchaburi food of elderlies in Ban Huay Sai Nue to transfer and enhance learning capacity through online learning system is both quantitative and qualitative. It aims to collect local ...
  • Developing the packaging from Rind and Waste of jackfruit Industry 

    Pedcharat, Khomkhate; Intachang, Tanyatron; Jarusombuti, Songklod; คมเขต เพ็ชรรัตน์; ธัญญธร อินทร์ท่าฉาง; ทรงกลด จารุสมบัติ (2017-10-31)
    Development of packaging from the shell, and the rest use from processing industry, jackfruit. The objective is to bring the debris to the jackfruit is the food. Use of design and manufacturing of sintered products, scrap ...
  • The Development of Incense sticks product from lime skin 

    Jhantakul, Sukunya; Hongrattanavorakit, Sakarin; Boonyarutkalin, Thanaphan; Owajariyapitak, Darunee; Phonphanpipat, Somsamorn; Payao, Payao; Tapin, Suriya; สุกัญญา จันทกุล; ศักรินทร์ หงส์รัตนาวรกิจ; ธนพรรณ บุณยรัตกลิน; ดรุณี โอวจริยาพิทักษ์; สมสมร พรพรรณพิพัฒน์; พเยาว์ ดีใจ; สุริยา เทพิน (2017-10-31)
    The objectives of the research were firstly to study the process in making incense sticks product from lime skin secondly to find out the product quality from sense perceptual test and lastly to survey the product satisfaction ...
  • Extended development of fish food product from local wisdom of entrepreneurs in Singburi province for commercial use 

    Peeraphatchara, Chutamas; Pradip Na Thalang, Suwan; Prajugjit, Chanida; จุฑามาศ พีรพัชระ; สุวรรณ ประทีป ณ ถลาง; ชนิดา ประจักษ์จิตร (2017-10-30)
    The research on local wisdom in local Phetchaburi food of elderlies in Ban Huay Sai Nue to transfer and enhance learning capacity through online learning system is both quantitative and qualitative. It aims to collect local ...
  • Quality improvement of processed herbal product from local wisdom of Ket Chaiyo cooperative women group, Ang Thong province to increase productivity 

    Peeraphatchara, Chutamas; Pradip Na Thalang, Suwan; Manarote, Apinya; Youngworawichian, Patcharanun; จุฑามาศ พีรพัชระ; สุวรรณ ประทีป ณ ถลาง; อภิญญา มานะโรจน์; พัชรนันท์ ยังวรวิเชียร (2017-10-30)
    This research aims to 1) improve quality of processed herbal product by developing recipe and production procedures, 2) develop packaging of processed herbal products in oder to add value, exhibit uniqueness, and response ...
  • Development of food products from banana for vegetarian food business 

    Peeraphatchara, Chutamas; Panyathitipong, Woralak; Manarote, Apinya; Hiran-Akkarawong, Intheema; จุฑามาศ พีรพัชระ; วรลักษณ์ ปัญญาธิติพงศ์; อภิญญา มานะโรจน์; อินท์ธีมา หิรัญอัครวงศ์ (2517-10-30)
    This research aims to 1) develop pork roll product from cultivated banana flesh and banana flour for vegetarian food business; 2) develop suitable and unique packaging for food product using cultivated banana flesh and ...
  • The Commercial market of banana flour : a case study of bakery business in Bangkok 

    Phuapisit, Patcharinporn; Wongkamhaengharn, Kwanrutai; Mahain, Jiraporn; Wattanametha, Phussadee; พัชรินทร์พร ภู่อภิสิทธิ์; ขวัญฤทัย วงศ์กำแหงหาญ; จิรพร มหาอินทร์; ผุสสดี วัฒนเมธา (2017-10-30)
    The objectives of this research are to study marketing mix factors of banana flour in bakery business, to study organizing factors of banana flour in bakery business and to provide them marketing guidelines of banana flour ...
  • Research and development of model for building strong community on marketing of samutsongkram community enterprises 

    Soteyome, Thanapop; Sakulyunyongsuk, Nopporn (2017-09-15)
    The study of Research and Development of Model for Building Strong Community on Marketing of Samutsongkram Community Enterprises. It was aimed to investigate factors affecting effectiveness of running this enterprise for ...
  • Development of fried chili paste from watermelon rinds waste 

    Phadungsilp, Panthip; Khuaikhoenand, Wassana; Bhoosem , Chakkrawut (2017-09-03)
    The research products of chili fried watermelon rind remains were found. The decent amount enhancing of the watermelon rind in fried chili pastes are 25% 50% and 75% of total weight. The results show the 50% enhancing of ...
  • Development of product from wasted peel of taro stem for taro producer group in ban mo district, saraburi province to promote community economy 

    Peeraphatchara, Chutamas; Suwanakeree, Sumpas (2017-09-03)
    This research aims to produce paper and strands from taro fiber in order to develop into craft products and to transfer the body of knowledge and technology to community. The research consisted of 5 main steps: 1) ...

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