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The Effected on efficiency performance of officer supportive group of faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon
(2023-03-29)Research project on Factors influencing the performance of support personnel , Faculty of Technology, Rajamangala University of Technology, Phra Nakhon The objective is to study the factors influencing the performance of ... -
Guidelines for the development of teaching and learning models of fashion and apparel design, faculty of Home Economics Technology of Rajamangala University of Technology Phra Nakhon
(2023-03-29)The aims of this Guidelines for the Development of Teaching and Learning Models in the Department of Fashion and Apparel Design, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon were ... -
Development of dyeing cloth products from kasalong core (millingtonia hortensis)
(2023-03-29)Promotion of handicrafts in the field of natural dyes in the country. Increase the potential of the community and use the strengths of the cultural community. way of life and wisdom by finding ways to develop textile ... -
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chocommunity enterprise, Sing Buri Province for sustainable commerce
(2022-05-11)Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ... -
Developing snack food from thai rice
(2022-05-11)Product development of Thai rice snacks. The rice such as Nakhonchaisri brown rice and Jubilee black rice from Bann Chanode community enterprise, Khlong Yong-Lan Tak Fa community are used in this research. Nakhonchaisri ... -
Development of home decoration products from woven origami technique community products sewing enterprise and artificial fabric Khao Kaew Srisomboon Thung Saliam Sukhothai
(2022-05-11)Research on the development of home decoration products from woven fabric with origami technique. Sewing and Craft Community Enterprise Group Khao Kaew Srisomboon District, Thung Saliam, Sukhothai Province. The objectivity ... -
The development of food products from thai rice of khlong yong- lan tak fa community enterprise in Nakhon Pathom province
(2022-05-11)The product development of gluten-free Bake goods with Thai rice. The rice used in research is the product of the Baan Chanode community enterprise of Khlong Yong - Lan Tak Fa Community such as Nakhonchaisri brown rice and ... -
Food products development for elderly from waste of melientha suavis pierre after harvesting at farmer’s descendants, Saraburi province for sustainable commerce
(2022-05-11)Potential development of food products for the elderly from the residue after harvesting of the farmer group. Saraburi province towards sustainable commercialization Is intended to 1. Study of the residual waste after ... -
The potential development the of processed meat products enhancing pineapple pulp left by juicing
(2022-05-11)The potential development the of processed meat products enhancing pineapple pulp left by juicing. Pattawia pineapple pulp used in research. Boil to extract the acid and sugar. The pulp looks like fresh pulp light yellow. ... -
Marketing mix service used to analyze business oppprtunities to support chinese tourists. ared satorn srilon
(2022-05-11)Research subject Service marketing mix used to analyze restaurant business opportunities To support Chinese tourists, the case study of Sathon Silom District has the objective to 1) study the service marketing mix used to ... -
Product development of women's dress from waste woven fabrics community enterprise group sewing and fabric art Khao Kaeo Srisomboon subdistrict Thung Saliam district Sukhotha
(2022-05-11)This research aim to develop a product for women dressing from waste woven fabrics. Community Enterprise Group Sewing and fabric art Khao Kaeo Srisomboon Subdistrict Thung Saliam District Sukhothai with a purpose study the ... -
Souvenir product development of sukhothai local sewing and craft of khao kaew srisomboon community enterprise in Thung Saliam district, Sukhothai
(2022-05-11)This research was aimed to study 1) the needs on souvenir products from Sukhothai local fabrics, 2) design and development of souvenir products from Sukhothai local fabrics, 3) the satisfaction of the development of souvenir ... -
Improving the quality and shelf life of white bread with calcium propionate, acetic acid and sorbic acid
(2022-05-09)White bread has a short shelf life, thus the loses its desired charcteracteristics upon storage and its also subject to spoilage by fungi. To avoid this spoilage and increase shelf life, the addition of different levels ... -
The Development of video program on fruit vegetable carving and banana leaf crafting
(2022-05-09)The purpose of this study is to develop video media and find the effectiveness of practical fruits, vegetable carving and banana leaf teaching to be efficient according to the criteria 80/80 and to study the students' ... -
An analysis of the economic environment for the elderly restaurant business for a business model case study : Bang Sue, Districts
(2022-05-09)Research on Restaurant Demand for Seniors in Bang Sue, Dusit and Phra Nakhon Districts, Bangkok The objective was to study consumer behavior of the elderly. Food demand for senior citizens in Bang Sue, Dusit and Phra Nakhon ... -
Chili powder sprinkled on rice added with ginkgo biloba.
(2022-05-08)Vegetarian rice seasoning supplement with ginkgo seeds is an alternative product for health-conscious consumers as well as adds value to ginkgo seeds. In this research, the basic formula of rice seasoning was selected and ... -
Designin packaging for the product promotion of sewing and craft community enterprise of Khao Kaeo, Srisomboon, Thung Saliam District,
(2022-05-08)The objectives of this study were to 1) explore problems and needs on the product brand and packaging of the sewing and craft community enterprise, 2) design brand and packaging to promote products of the sewing and craft ... -
การบูรณาการองค์ความรู้ในการพัฒนาศักยภาพผลิตภัณฑ์อาหารจากสับปะรด เพื่อเพิ่มมูลค่าทางการตลาด และความยั่งยืนเชิงพาณิชย์ระดับชุมชน
(2022-05-08)งานวิจัยนี้ได้ศึกษาการพัฒนาศักยภาพสับปะรดตกเกรดในการผลิตผลิตภัณฑ์อาหารแปรรูป ผลการศึกษา มีดังนี้ ศึกษาการสำรวจพฤติกรรมผู้บริโภคถึงผลิตภัณฑ์ที่ทำจากสับปะรดตกเกรด ที่ผู้บริโภคนิยมรับประทานถ้าจะนำสับประรดไปแปรรูปเป็นผลิตภั ... -
Community of participatory learning practice fabric pattern to development of local hand-mend cloth products of sewing community enterprise and craft khao of sewing Khao Kaew Srisomboon, Thung Saliam, Sukhothai province.
(2022-05-08)Research on the community of Participatory Learning Practice Fabric Pattern to Development of Local Hand-mend Cloth Products of Sewing Community Enterprise and Craft Khao of Sewing Khao Kaew Srisomboon, Thung Saliam, ... -
The Development of gluten-free bakery products using Thai rice
(2022-05-08)The product development of gluten-free Bake goods with Thai rice. The rice used in research is the product of the Baan Chanode community enterprise of Khlong Yong - Lan Tak Fa Community such as Nakhonchaisri brown rice and ...