dc.contributor.author | Soiraya, Bussara | |
dc.contributor.author | Na Songkhla, Acharawan | |
dc.contributor.author | Hattayananont, Autcha | |
dc.date.accessioned | 2014-07-17T03:11:34Z | |
dc.date.available | 2014-07-17T03:11:34Z | |
dc.date.issued | 2014-07-17 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/1346 | |
dc.description | รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2555 | en_US |
dc.description.abstract | This research is the designing of chef apparel in order to appropriate with
their tasks in Thai kitchen. The objective of this research are to design the
appropriate chef apparel to work in the Thai kitchen and study the consumer
satisfaction of apparel designing for the chef in Thai kitchen. Starting from sketching
chef outfits. There are 60 styles from 15 styles of each category. For example, hat,
chef jacket, scarf and napkin. There are 5 sketches selection of each category by
specialist. Therefore, researchers set in to five outfits for sewing and survey the
satisfaction amount 200 random sampling, using 100 customers at Central Pinklao
and 100 Thai kitchen chefs or Thai food business investor. The assessment and
questionnaire was analyses through statistical and percentage to demonstrate in
table.
The study result in consumers’ satisfaction with regard the designing of chef
apparel in order to appropriate with their tasks in Thai kitchen found that were
mostly 59.5 percentages’ samples as male and 39 percent in an age range between
46 years. There are 50 percent of samples was professional chef sample with 47.5
percent of Bachelor's degree and, 33 percent of receiving monthly income from
30,001 baht upwards. From the mostly research of consumer used to take the
service in restaurant with a chef uniform was 90 percent. The 94 percent of opinions
about Thai identity not show in chef uniform and also they agree with Thai identity in
chef uniform 96 percent.
The analysis of the satisfaction of consumers to the appropriate chef’s
uniforms design with the chef’s performance in the Thai kitchen, The analysis results
showed that the overall images of all design as follow the first design is number 2
average in 31.04 in the highest level of satisfaction. Next, the second design is
number 3 average in 4.16 in the satisfaction level. Then, the third design is number 4
average in 4.15 in the highest level of satisfaction. The fifth design is number 5
average in 3.92 in the high level of satisfaction and the last design is number 1
average in 3.29 satisfaction level was moderate. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | เครื่องแต่งกายเชฟ | en_US |
dc.subject | การออกแบบเครื่องแต่งกาย | en_US |
dc.subject | Chef Apparel | en_US |
dc.subject | Costume Design | en_US |
dc.title | The Appropriate chef’s uniforms design with the chef’s performance in the thai kitchen | en_US |
dc.title.alternative | การออกแบบเครื่องแต่งกายเชพที่เหมาะสมกับการปฏิบัติงานของเชฟในครัวอาหารไทย | en_US |
dc.type | Research Report | en_US |
dc.contributor.emailauthor | bussara@rmutp.ac.th | en_US |
dc.contributor.emailauthor | acharawann@hotmail.com | en_US |
dc.contributor.emailauthor | autcha_m@hotmail.com | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |