dc.contributor.author | Seehawatanakul, Piyathida | |
dc.contributor.author | Jaiton, Anusorn | |
dc.contributor.author | Yunsan, Ampawan | |
dc.date.accessioned | 2015-05-19T04:38:07Z | |
dc.date.available | 2015-05-19T04:38:07Z | |
dc.date.issued | 2015-05-19 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/1510 | |
dc.description | รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2557 | en_US |
dc.description.abstract | The research aimed 1) to develop the product of floral arrangement on pedestal made of Sanoh Hangkai (jointvetch / Aeschynemene Indics L.) with paper mache technique and 2) to study the target group’s satisfaction with floral arrangement on pedestal product made of jointvetch with paper mache technique.
The result found that five specialists had a high satisfaction level to the second method of combining jointvetch with tissue from toilet paper. Mean of satisfaction level was 4.00. Fifty people in target group had a high satisfaction level on developing the floral arrangement on pedestal product made of jointvetch with paper mache technique. Mean of satisfaction level was 4.89, 4.84 and 4.66. The details were as follows:
1. The specialists satisfied the study of the second method of combining jointvetch with
tissue from toilet paper and had the overall comments about its features with the mean at 4.00 (high level). Mean of the material’s tenderness was 4.60 (highest level). The balance of the material was 4.10 (high level). The toughness of the material was 4.06 (high level) and the material’s softness was 3.50 (high level).
2. The satisfaction level of fifty people in target group to the development of floral
arrangement on pedestal product made of jointvetch with paper mache technique showed that they satisfied the floral arrangement in rice-grain shaped on pedestal with its highest mean at 4.89. Mean of satisfaction level on the floral arrangement on pedestal with applied Thai style was 4.84 (highest level), followed by the floral arrangement with joss sticks and candles on pedestal which was 4.66 (highest level). | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | เปเปอร์มาเช่ | en_US |
dc.subject | Papier-mache | en_US |
dc.title | Development of pedestal tray product from sonohangkai (aeschynomene indics l.)with papier-mache technique | en_US |
dc.title.alternative | การพัฒนาผลิตภัณฑ์พานพุ่มจากโสนหางไก่ด้วยเทคนิคเปอร์มาเช่ | en_US |
dc.type | Research Report | en_US |
dc.contributor.emailauthor | Piyatada.s@rmutp.ac.th | en_US |
dc.contributor.emailauthor | Anusorn.j@rmutp.ac.th | en_US |
dc.contributor.emailauthor | Ampawan.y@rmutp.ac.th | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |