dc.contributor.author | Tungsatitporn, Duangkamol | |
dc.contributor.author | Sakulyunyonfsuk, Nopporn | |
dc.contributor.author | Chongpraseart, Kitti | |
dc.date.accessioned | 2015-05-19T06:31:31Z | |
dc.date.available | 2015-05-19T06:31:31Z | |
dc.date.issued | 2015-05-19 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/1513 | |
dc.description | รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2557 | en_US |
dc.description.abstract | Development of Liquid Soap with Banana Peel Pulp. We have studied the process of
developing a recipe and product processing, pulp, peel bananas: banana peel and pulp of 3levels, which take data from a survey of consumer behavior to suit the application. Andhave studied the sensory quality of the products, liquid soap mixed pulp banana peel on 3
levels, 5: 48.6, 10, 43.6 and 15, 38.6% indicated that test scores give the formula 2 (20:10). in
terms of color homogeneity. And texture (thick) overall. Levels like moderately to like verymuch. In terms of cleansing and smell no different at a statistically significant (p> 0.05) werethen tested for quality physical found that Liquid Soap with Banana Peel Pulp Formula 10:43.6% of the color. lightness (L *) was 59.6 ± 0.01, redness (a *) was -0.42 ± 0.01 andyellowness (b *) were 1.31 ± 0.01, which liquid soap is opaque. Because of the banana pulp
is mixed in liquid viscosity in the 2,584 Point Centrino bubble volume 370 ml, and the water
chemistry. The pH value of 6.52 ± 00.1 in the pH range 5-8 Thai Community Product
Standard. Microbiological quality The shelf life of the product liquid membrane banana:
banana peel and pulp. Store in a sealed jar per piece. Kept at room temperature The
products were analyzed analyzed microbiological quality. Therefore, the total plate count
And yeast and mold By sampling every 1 week for a period of 8 weeks, the total plate count<10 (CFU / g) Clostridium spp. Was not found Staphylococcus aureus None Streptococcusspp. Did not find Salmonella spp. Did not find Pseudomonas aeruginosa is found Coliform
bacteria less. 3 MPN per gram Escherichai coli has been found safe for consumption. The
resort complying with (TCPS. 95/2552) is to be a Thai Community Product Standard LiquidSoap of bacteria must be less than 1000 colonies per gram. Or cubic centimeters Meet ThaiCommunity Product Standard Liquid Soap education acceptable to the liquid membranebanana: banana peel and pulp were found to have a moderate satisfaction. Irritation andfeeling 100 percent. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | สบู่เหลว | en_US |
dc.subject | liquid | en_US |
dc.title | Product Development of Liquid Soap with Banana Peel Pulp for Creating Career | en_US |
dc.title.alternative | การพัฒนาผลิตภัณฑ์สบู่เหลวผสมเยื่อเปลือกกล้วยเพื่อการสร้างอาชีพ | en_US |
dc.type | Research Report | en_US |
dc.contributor.emailauthor | duangkamol.t@rmutp.ac.th | en_US |
dc.contributor.emailauthor | nopporn.s@rmutp.ac.th | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |