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dc.contributor.authorBunna, Photchanee
dc.contributor.authorSahaspot, Sunee
dc.contributor.authorKhuikhoen, Wassana
dc.contributor.authorThedkwanchai, Sumapar
dc.date.accessioned2015-05-19T07:48:07Z
dc.date.available2015-05-19T07:48:07Z
dc.date.issued2015-05-19
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1521
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2557en_US
dc.description.abstractThe objective of shockball subprement malekcaboke is study base formula in doing shockball and study malekcaboke quantity that is appropriate of malekcaboke addition appeared 4 steamed level 0%, 15%, 30% and 45% of all compound weight lay plans experience like model to random in block completed (Randomized Complete Block Design, RCBD) by use 40 person come to do test way sense evaluation by points alms like model 9 the level (9-Point Hedonic Scale) lead come to see the average analyses the vary and compare with the difference of the average like model Duncan’s New Multiple Range test (DMRT). From formula base education meets the 30% malekcaboke of all compound weight, person teste testily admit in the sense of color smell snack the meat touches and the liking generally at the most when bring analyse the vary and compare with the difference meets that color side, the meat touches and the liking generally have the difference important implily statistics way that 0.05 part side smell level that have no the difference important implily statistics way that 0.05 level.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectช็อคบอลen_US
dc.subjectเมล็ดกระบกen_US
dc.subjectShock Ballen_US
dc.subjectKrabok seedsen_US
dc.titleShockball Subprement Malekcabokeen_US
dc.title.alternativeช็อคบอลเสริมเมล็ดกระบกen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorphotchanee.b@rmutp.ac.then_US
dc.contributor.emailauthorsunee.sah@rmutp.ac.then_US
dc.contributor.emailauthorwassana.inn@rmutp.ac.then_US
dc.contributor.emailauthorsumapar.t@rmutp.ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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