Faculty of Home Economics Technology: Recent submissions
Now showing items 101-120 of 607
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A Marketing strategic model towards millennials customers’ buying decision using food delivery application
(2021-01-31)This research aims to study a model of marketing strategic towards generationmillennials customers’ buying decision using food delivery application and to present model of marketing strategic towards generationmillennials ... -
Guidelines for the development of fresh bark business of small entrepreneurs, indigenous groups in Warorot market, Chiang Mai province
(2020-09-30)The purposes of this research are : 1) the study of fresh bark business of small entrepreneurs, indigenous groups in Warorot Market, Chiang Mai Pro vince, 2) the study the problems in the business of fresh bark, 3) compare ... -
Development of nim nuan dessert partially substituted glutinous rice flour with banana bud powder
(2020-09-30)This research studied: 1) the history of Nim Nuan dessert 2) the standard recipe of Nim Nuan dessert 3) The volume of syrup and banana bud power (BBP) which replaced glutinous rice flour in the standard recipe 4) the ... -
Food consumption profile of students in Rajamangala University of Technology Phra Nakhon
(2020-09-29)The aim of this paper is to study 1) personal factors 2) food consumption style and 3 ) correlation between personal factors and food consumption style of students at Rajamangala University of Technology Phra Nakhon. This ... -
The breakfast consumption of vocational certificate students in Kanchanaburi Vocational College
(2020-09-29)The purposes of this research were 1) to study the individual factors of Vocational Certificate students in Kanchanaburi Vocational College, 2) to study of the breakfast meal knowledge of the students, 3) to study their ... -
Development of frozen chaya vegetable (cnidoscolus chayamansa) cream soup
(2563-09-29)The objective of this research was to study formulas basic, production process and nutrition value and consumer test of frozen Chaya vegetable cream soup. The results indicated that color, aroma, taste, consistency and ... -
The Multimedia development on basic sewing in home economics subject for secondary 1 students of Sinakharinwirot University prasanmit demonstration school (secondary)
(2563-09-28)The purpose of this research was to: 1) use Multimedia Development to instruct Secondary 1 students learning Basic Sewing in Home Economics subject, 2) compare academic achievement of students taught with the multimedia ... -
The product development of auspicious thai dessert : thong ek (Gold Foil-Decoration) from lotus seed flour and lotus stamen
(2020-09-22)The purposes of this project were 1) to study the formula of Thong Ek (Gold Foil-Decoration) from Lotus Seed Flour, 2) to study the formula of Thong Ek (Gold Foil-Decoration)from Lotus Seed Flour and Lotus Stamen, and 3) ... -
Product development of imitation milk from water caltrop
(2020-09-22)The purpose of the research entitled product development of imitation milkfrom Water Caltrop was to study the formulas and production processes of milkimitation products from Water Caltrop, to study the quality changing ... -
Healthy food consumption of diploma students high vocational ubon ratchathani vocational college
(2020-09-22)1. To study the personal factors of Diploma students in Ubon Ratchathani Vocational College 2. To study the knowledge about healthy food consumption of Diploma students in Ubon Ratchathani Vocational College. To study ... -
Utilization of tea seed oil substitution butter in perilla seed cookies product
(2020-09-22)Utilization of tea seed oil Substitute butter in Perilla seed cookies product the objective for (1) study the basic formula of butter cookies (2) study the appropriate amount of Perilla seed for supplement in butter cookies ... -
The development of teaching multimedia in the course ง30275 flower arrangement: unit 6 topic of basic flower arrangement for higher secondary students of chaichimplee wittayakom school, Bangkok
(2020-09-14)The purposes of this study aim 1) to evaluate the academic achievement and 2) to study learners' satisfaction towards teaching multimedia in the Course Ngor30275, Commercial Flower Arrangement, Unit 6, Introduction to ... -
Development of caramel custard products from murah s milk buffalo
(2020-09-13)The purpose of this paper is to study a standard recipe for caramel custard substituting Murrah milk for cow’s milk in the standard recipe. Moreover, the sweetness of Murrah milk caramel custard was adjusted and examined. ... -
Development of oil free puffed sangyod rice grain and other seeds product
(2020-09-13)This research had the following objectives: 1) To compare roasted and fried Sangyod rice grain products. 2) To find proper proportion of puffed Sangyod rice grains to other seeds. 3) To find storage life of puffed Sangyod ... -
Factors influencing online food ordering of students at the demonstration school of ramkhamhaeng university
(2020-09-13)The purposes of this research were : 1) to study of factors personal the Demonstration School of Ramkhamhaeng University , 2) to study food buying through online applications 3) to study factors of marketing mix towards ... -
Purchasing of products morhom fabric dyed in natural color of tourists in Phrae Province
(2020-09-13)The purposes of this research are : 1) to study the personal factors at tourist in Phrae Province, 2) to study is the factors of marketing mix use to purchasing of products Morhom Fabric Dyed in natural color of tourists ... -
Development of multimedia teaching materials, basic subjects, inventions about artificial flowers for students of home economics saowabha vocational college
(2020-09-13)The purposes of this research are : 1) effectiveness of teaching of multimedia teaching materials, Basic Subjects, Inventions About Artificial Flowers for students of Home Economics Saowabha Vocational,2) a study of ... -
Factors affecting lower secondary students’ decisions to study in the career department at the demonstration school of ramkhamhaeng university
(2020-09-13)The purposes of this research were : 1) to study the personal factors in lower secondary students’ decisions to study in the career Department at the Demonstration School of Ramkhamhaeng University, 2) to education study ... -
Product development of spicy candied banana peels and pseudo-stems from waste of dried banana production at ban bang ta chom community enterprise.
(2020-09-12)Product Development of Spicy Candied Banana Peels and Pseudo-stems from Waste of Dried Banana Production at Ban Bang Ta Chom Community Enterprise. The purpose of this study was developing formula and prototype of spicy ... -
Development of instant thai dessert products from rice bran for value added of Thailand Economy wastes.
(2020-09-12)Development of Instant Thai Dessert Products from Rice Bran for Value Added of Thailand Economy Wastes. The purpose of this study was developing formula and prototype of Thai Dessert Products from Rice Bran for 4 products ...