Faculty of Home Economics Technology: Recent submissions
Now showing items 61-80 of 607
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The creation of transformative jewellery for women from lanna-style glass
(2022-03-04)The special project study aims to create transformative jewellery for women from Lanna-style glass as well as to examine the satisfaction of the target groups on the jewellery. The different three design of the transformative ... -
The invention of the phan poom odor relese from cocoons
(2022-03-04)Special Project Study on Invention, Tray with pedestal (Phan-Poom) released the smell from the cocoon. Have a purpose to study the process of producing Phan Tray with pedestals, releasing scents from silk cocoons and to ... -
The application of dry ice in the production of chocolate mousse for the cold western dessert competition
(2022-03-04)The objectives of the research on the application of dry ice in making chocolate mousse for the cold western dessert competition were to study the appropriate time for freezing chocolate mousse and test the physical ... -
The study of shelf-life ess in sponse cake product
(2022-03-04)The objectives of the research on the different egg age affecting the sponge cake were to study the appropriate different egg age to bake the sponge cake and examine the physical and chemical qualities of the sponge cake. ... -
The study of thai tone colors using for bakery business case studies of buttercream
(2022-03-04)The purposes of the study of Thaitone colors using for bakery work: Buttercream case study were to examine the proper basic recipe of buttercream, which used in the study of Thaitone mixing, to examine the appropriate ... -
Utilization of whey protein enriching in lotus seed flour butter cookie
(2022-01-31)Research on the use of whey protein supplements in butter cookies from lotus seed flour. The objectives were to study 1) basic formula for butter cookies from lotus seed flour 2) the appropriate amount of whey protein added ... -
Marketing mix factors related to the elderly behavior regarding consumption of suki food in bangkok
(2022-01-31)The objectives of this study were 1 ) to investigate the marketing mix factors influencing sukiyaki consumption among the elderly in Bangkok, 2) to explore the consumer behavior of the elderly in sukiyaki consumption, and ... -
Factors affecting the correlation between food-based dietary guidelines and food ordering through online applications of high school students in the secondary educational service area office 1 under new normal
(2021-12-03)The objectives of this research were 1) to investigate food ordering behavior through online applications, 2) to study Food-Based Dietary Guidelines affecting food ordering through online applications, 3) to study ... -
The decision to buy instant banana fritters batter mix of small entrepreneurs in chiang mai province
(2021-12-03)The purposes of this research were to study 1) the personal factors of small entrepreneurs who decide to buy instant banana fritters batter mix in Chiang Mai province, 2) the production factors of small entrepreneurs who ... -
Using dried bananas to replace in kanom thong muan
(2021-10-05)Purpose of this Using dried bananas to replace in Kanom Thong Muan the objective is to study the basic formula for Kanom Thong Muan in 3 formula, and to study Using dried bananas to replace in Kanom Thong Muan were basic ... -
Production and storage of reduced fat ready to eat chinese fish sausage
(2021-09-14)This study aims to study the recipes and development of Shogun fish sausage products by studying the use of fat substitutes in Shogun fish sausage products. Study the nutritional value of Shogun fish sausage products and ... -
The development of home decorative for panan roots inspired by Koh Yo weaving
(2021-09-14)The purposes of this research were to study the properties of Tei Panan Root suitable for the development of home decor products, inspired by Koh Yo woven fabric patterns, to conduct the development of home decor from Tei ... -
Appropriate nutrition guidelines for basketball players
(2021-09-14)The purpose of this research were 1) to survey the personal factors of basketball players and 2) provide nutrition guidelines for basketball players. The samples was 100 Singha Pra Nang basketball players based on the ... -
Guidelines for developing mee korat business of small business owners in Nakhon Ratchasima
(2021-09-14)The purposes of this research were : 1) to study the business operations of Mee Korat small business owners in Nakhon Ratchasima Province, 2) to identify problems of Mee Korat small business owners in Nakhon Ratchasima ... -
Guideline about promotion and development of street food in popular tourist spots of Thailand
(2021-09-10)The objective of this study is to first analyze the demographic characteristics, street food selection factors, and street food consumption behavior of foreign tourists, and second to develop certain guidelines for promoting ... -
The decision making of textile business group in bangkok area on purchasing thai-style embroidered textiles
(2021-09-10)The purposes of this research were 1) to study the individual factors of Thai women on making decisions about purchasing Thai-style embroidered textiles in the Bangkok area, 2) to study the marketing mix factors which have ... -
The development of multimedia teaching material of floral embroidery brooches pinned in lady's clothes, nakornluang polytechnic college students
(2021-09-10)The purposes of this research were: 1) To find out effectiveness in multimedia-based teaching material of floral embroidery brooches and pinned in lady's clothes, Nakornluang Polytechnic College, 2) To evaluate its ... -
Belgium waffles fortified with whey protein
(2021-09-10)research included 3 different basic recipes of Belgium Waffles. The findings indicated that the first basic recipe of Belgium Waffles was recognized by the tasters at the highest level of preference. Then, the researcher ... -
Factors affecting success of medium size chain restaurant entrepreneurs
(2021-09-09)The purpose of this research were to explore factors affecting success of medium size chain restaurant entrepreneurs and to present the keys success of medium size chain restaurant entrepreneurs. This research was mix ... -
Vocational curriculum development of a specialized course in vegetable and fruit carving
(2021-09-09)The purpose of this research aimed to 1) study the basic data for the development of specialized professional course on vegetable and fruit carving 2) design and examine the quality of specialized profession course on ...