| dc.description.abstract | The main purposes of setting up food vocational training guidelines
for members of Cha-am Municipality, Phetchaburi province are: 1) to study needs for food
vocational training; 2) to compare different status among group members, as well as opinion
about food vocational training; and 3) to set up food vocational training guidelines for
members of Cha-am Municipality, Phetchaburi province. A total of 224 populations in the stud
y consist of 5 groups of housewives who are members of food product processing group in
Cha-am Municipality, Phetchaburi province: Huay Sai Nue Chili Paste Elderly Group, Huay Sai
Tai Housewife Community Group, Ban Yai Cha-am Dried Fish Chili Paste Elderly Group,
Ban Sapan Hin Group, and Look Phra Mae Phosop Vocational group of Cha-am Market
community. Tool used in the survey study are questionnaire and interview. Data are analyzed
for percentage, mean, standard deviation, F-test, ANOVA (One-Way analysis of variance) and
the Scheffe method for paired mean comparison.
Results of the study show that members of Cha-am Municipal housewi
fe community group need to have a place for group training for the duration of 3 days in March
, particularly in the morning section (09.00-12.00am) of Monday to Friday. They also need
public relation of training through broadcasting tower, self-application method, site study tour,
and certificates ceremony. The benefit gained is harmony among group members. Training
courses of their interest are chili paste making, ready-to-drink juice, and food processing,
respectively. Members with different status in group show statistical difference in opinion towar
ds needs for food vocational training at significant level of 0.05. | en_US |
