Browsing Theses by Issue Date
Now showing items 1-20 of 217
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The Study of instant pad Thai powder processing
(2010-08-06)This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ... -
A Study of Students’ Satisfaction of School Lunch Project in Demonstration School of Suan Sunandha Rajabhat University
(2010-08-06)The purposes of this research was to study and to compare the students’ satisfaction of the school lunch project in Demonstration School of Suan Sunandha Rajabhat University classified by gender, age, grade levels and ... -
Knowledge, attitude and behavior on food consumption for good health of high school teachers ,Nonthaburi Province
(2010-08-06)The objectives of this research are ; 1) to study the knowledge about healthy food;2) to study the attitude towards consumption of healthy food;3) to study the relationship between the individual of personal factor and ... -
The developmen of mudmee pattern : the case study of silhouette of prasat si khoraphum using in textile design
(2010-08-06)The aims of this study are to 1.) develop a new woven Mudmee pattern which inspired by optical art integrated with the silhouette of Prasat Si Khoraphum in Surin province 2.) use the developed Mudmee pattern to improve ... -
The Attitude towards self-employment in home economics careers of students in Faculty of Home Economics Technology from Rajamangala University of Techonlogy Phra Nakhon
(2010-08-06)The research aimed to examine the relationship between attitude towards self-employment in Home Economics careers of students in Faculty of Home Economics Technology from Rajamangala University of Technology Phra Nakhon ... -
Development of Structural Design for Hang Khra Rok Silk.
(2010-08-06)The aimed of this study are to 1) Pattern design development of silk loincloth (hangkrarok silk) of Community Silk-Weavers Groups in Huairat district, Buriram province. 2) The study of customer satisfaction of developed ... -
Development of native fabric products, paihoochang weaving group, Banglen District, Nakhon Pathom Province
(2010-08-06)The objective of the study were to produce 5 prototype products made of native fabric, Paihoochang Banglen district, Nakhon Pathom Province which were facial tissue boxes, hanging hand towels, bolster cushions, bags, and ... -
The Comparative study of tie-dye methods for pattern design development of tie-dye products
(2010-08-06)The purposes of this research were 1) the comparison of tie-dye methods; Binding technique, folding technique and stitching technique and 2) three kinds of fabric dyed; cotton, linen, and rayon comparison and 2 pattern ... -
The Development of Indian women dresses of punjabi style made by weaving cotton fabric from the North-eastern part of Thailand
(2010-08-06)The purpose of this research was for studied of The Development of Indian Women dresses of Punjabi style made by weaving cotton fabric from the North-eastern part of Thailand. These Studied are explored the satisfaction ... -
The Development of fancy from banana and cotton fiber blend
(2010-08-06)The research of development Fancy yarn from Banana fiber and cotton fiber blend to seek Ratio of Banana fiber and cotton fiber to sliver by ROLLER CARD was found that Blending Banana fiber and cotton fiber at 20 : 30, 30 ... -
The Snack consumption behavior of vocational education certificate students in Home Economics Faculty
(2010-08-06)The objectives of this research were to study the snack consumption behavior of vocational education students , certificates level , as relate to sex , age , education level , income knowledge of snacks , and to study ... -
Effects of fat substitute on survived probiotic bacteria in yoghurt ice cream
(2010-08-06)Probiotic is a micro organism that is useful for human bodies and can help creating balances for human intestinal system. The objective of this research is to compare amounts of fat substitutes supplied in the industries ... -
A Study of Recipe and Process Development of “Pla Nil Yong”(Dried Shredded Nile Tilapia)
(2010-08-06)This research aimed to study the basic recipes of making “Pla Nil Yong” were studied. The Completely Randomized Design (CRD) was used to evaluate the sensory property in overall liking, the characteristic appearances, ... -
Soy Milk Product Mixed with Carrot Juice
(2010-12-28)The purposes of the research on soy milk product mixed with carrot were to study the preparation of soy milk, carrot juice extraction, appropriate ratio of soy milk to carrot juice and sugar content, shelf - life, and ... -
Development of dried water chestnuts product
(2012-04-24)The development of dried water chestnuts is aimed to study the appropriate concentration of calcium chloride for preparation of water chestnuts before drying process; a proper duration for drying process by using hot air ... -
Production of pumpkin snack supplemented with pre-germinated brown rice flour
(2012-04-24)This research aimed to study the basic recipe of Pumpkin Snack. The Randomized Completely Block Design (RCBD) was used to evaluate the sensory property appearance, color, flavor, taste, texture and overall liking. ... -
Development of ready made mee-krob (Crispy Rice Noodle) sauce
(2012-04-24)The study objective was to the basic recipe of Ready Made Mee-Krob (Crispy Rice Noodle) sauce were evaluated the sensory property appearance, color, flavor, taste, texture and overall acceptability by 7-Points Hedonic ... -
Factors Affecting Diet Behavior of Non-Insulin Dependent Diabetic Patients of Dontoom Hospital Nakornpathom.
(2012-04-24)The objectives of this research are ; 1) To study the dietary behavior of patients with Non-Insulin Dependent Diabetic Mellitus (NIDDM) DonToom Hospital NakornPathom Province; 2) To study the environmental factors on ... -
Knowledge and nutritional self-care of the elderly people who showed trends to dementia, case study : Banmai Tambon, Phra Nakhon Sri Ayutthaya Province
(2012-04-25)The purpose of this research was to study the knowledge and nutritional selfcare of elderly people trends to Dementia, Case study : Phra Nakhon Sri Ayutthaya District, Phra Nakhon Sri Ayutthaya Province and to determine ... -
Chaploo leaves added cereal bar product
(2012-04-26)The objectives of this study were to dry Chaploo Leaves at 3 levels: 50, 60 and 70C for 3 hours. It was found difference in the moisture values aw and color significantly (p<0.05). 60C is the best value. Then, based on ...