RSS 1.0Theses
Browse by
Recent Submissions
-
Marketing concept of service in creative identity cafe business
(2023-05-02)The purposes of this research were 1 ) to study the consumer demographic characteristics of creative identity cafes. 2) To study the level of factors affecting the marketing concept of creative identity cafe business ... -
Development of game-based teaching materials for learning about food selection among junior high school students
(2023-04-18)The objectives of this research were 1) to create a game-based teaching media for learning about food selection among junior high school students. 2) To compare the learning achievements of lecture- based teaching with ... -
Product development of women's bags fromThai song dam fabric
(2023-03-29)The objectives of this study and product development of Thai Song Dam fabric women's bags were to study the cultural identity of the Thai Song Dam people, to develop women's bags made from Thai Song Dam fabric and to study ... -
Food consumption patterns in the new normal of high school students at Prakhanongpittayalai School
(2023-01-24)The purposes of this research were 1) to study personal factors and family factors of High school students at Prakhanongpittayalai School. 2 ) To study food consumption patterns of high school students at Phrakhanongpittayalai ... -
Factors related to the canteen food handlers' practices according to food handling standard sanitation, ministry of public health, Nonthaburi province during 2019 coronavirus outbreak
(2023-01-24)The objectives of this research were to 1 ) study the personal factors of food handlers in the canteen of the Ministry of Public Health, Nonthaburi Province in the epidemic situation of coronavirus disease 2019. 2) Study ... -
Development of bean-based meat analogue products supplemented with lotus root
(2023-01-24)The objectives of this study were 1) to study the basic formula of Bean-Based Meat Analogue Products Supplemented. 2) To study the appropriate amount of lotus root utilization as supplementation in bean-based meat analogue ... -
Product development of cereal milk panna otta topped with Phuket pineapple sauce
(2023-01-24)The objectives of this research were to 1) select a basic cereal formula suitable for milk production from cereals. 2) Study the appropriate amount of sugar used in the development of panna cotta formula from cereal milk. ... -
Product development of gluten-free khanom gleeb-lamduan (Thai Shortbread Cookies) from job's tears flour
(2023-01-24)The purposes of this study were 1) to study the basic recipe of Khanom Gleeb- Lamduan. 2) To study the types of Job’s Tears flour used as a substitute for wheat flour in the recipe of Khanom Gleeb-Lamduan. 3) To study the ... -
Factors related to the decision to study for vocational certificate type of home economics, Phetchaburi Vocational College
(2023-01-15)The purposes of this research were 1) to study the personal student factors of a vocational certificate type of Home Economics, Phetchaburi Vocational College 2) to study the importance and the decision to study for a ... -
Using white kidney beans powder as a partial almond powder substitute in macarons
(2023-01-15)Product Development by Using White Kidney Beans Powder as a Partial Almond Powder Substitute in Macarons. The objective is to study the basic formula of macarons, The amount of Using White Kidney Beans Powder as a Partial ... -
New normal food consumption for supportive medical personnel in Bangkok during the coronavirus disease 2019 (COVID-19) outbreak situation
(2023-01-15)The purposes of this research were to 1 ) study personal factors of food consumption among supportive medical personnel in Bangkok during the coronavirus disease 2019 (COVID-19) outbreak situation. 2) Study the perception ... -
The development of multimedia on basic carving: ready to eat fruit, home economics
(2023-01-15)The purposes of this research were 1) to find the effectiveness of multimedia for learning on Basic carving in the lesson on Ready-to-eat fruit, Home Economics 2) to find the Rater Agreement Index (RAI) towards the Basic ... -
Factors affecting the intention to consume local food in Koh Samui
(2023-01-11)The purposes of this research were 1 ) to study the consumption behavior of local food in Koh Samui. 2 ) To study the levels of factors affecting the intention of local food consumption. 3) To compare personal factors to ... -
Purchasing behavior of ready-to-drink coconut juice of consumers in Bangkok
(2023-01-11)The purposes of this research were 1) to study the purchasing behavior of readyto- drink coconut juice. 2) To study the marketing factors of ready-to-drink coconut juice of consumers. 3) To study the relationship between ... -
Guidelines for the development of traditional cake products business of entrepreneurs in rang province
(2022-08-01)The purposes of this research were : 1) to study the conditions of business operation of traditional cake products of entrepreneurs in Trang Province.2) To study the problems in business operation of traditional cake ... -
The development of multimedia teaching materials for basic course of cooking massaman curry and soup for students of thai professional vocational certificate program, MSC thai culinary school
(2022-08-01)The purposes of this research were 1) to determine the effectiveness of multimedia teaching materials in the course of Basic Cooking, Curry and Soup on the topic “Massaman Curry” for Thai Professional Certificate Program ... -
Factors related to the adaptation in purchasing food according to the new normal of the elderly in ChomThong District, Bangkok
(2022-06-17)The purposes of this research were 1) to study of personal factors of the elderly in ChomThong District, Bangkok 2) to study the perception of information about the new strain of coronavirus disease 2019 (COVID–19), 3) ... -
The use of quinoa flour mixed with rice flour and vegetable fat in fruit cake products
(2022-06-17)The development of fruit cake products using quinoa flour mixed with rice flour and vegetable fat were aimed ( 1) to study the optimal ratio of quinoa flour and rice flour as a substitute for wheat flour in fruit cake ... -
The Development of thai floral chandelier from clay, floral foam and colors inspired by the glazed tiles pattern of Wat Phra Chettuphon Wimonmangkhlaram Ratchaworamahawihan
(2022-06-17)The study entitled " The Development of Thai floral chandelier from clay, floral foam and colors inspired by the glazed Tiles Pattern of Wat Phra Chettuphon Wimonmangkhlaram Ratchaworamahawihan." aims to develop clay ... -
Strategies for adapting to a new Normal for survival in the operations of Thai restaurant business operators under steve cafe & cuisine
(2022-06-15)The objectives of this : 1) to study the operating conditions of Thai restaurant business operators under Steve Cafe & Cuisine. 2 ) To study the internal and external factors related to the operation of Thai restaurant ...