Extended development of fish food product from local wisdom of entrepreneurs in Singburi province for commercial use
Pradip Na Thalang, Suwan
สุวรรณ ประทีป ณ ถลาง
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The research on local wisdom in local Phetchaburi food of elderlies in Ban Huay Sai Nue to transfer and enhance learning capacity through online learning system is both quantitative and qualitative. It aims to collect local wisdom in local Phetchaburi food from both knowledge and direct experience of elderlies in Ban Huay Sai Nue, Cha-am City Municipality, Phetchaburi province, in order to transfer the local wisdom to youths in Ban Huay Sai Nue and nearby areas, as well as to develop local food recipe and procedure in both image and video formats through online learning system to enhance learning capacity of youths and other people. The target group was members of elderly group in Ban Huay Sai Nue which was divided into the major target, the minor target and the recipents of technology transfer. Tools used in this reearch included a structured interview form and food recipe recording form. The research was divided into 4 main steps: selection of local wisdom, collection of local wisdom, transfer of local wisdom, and distribution of local wisdom. Results of the research show that the target group selected 12 food recipes, 8 dessert recipes, and 2 drink recipes. The local wisdom was demonstrated by 9 members of elderly group in Ban Huay Sai Nue. The technology was tranferred to 40 students on Tessaban 6 School, Ban Huay Sai Nue, Cha-am City Municipality. Results of achievement test showed that trainees’ post-training knowledge was significantly diferent from pre-training knowledge at statistical level of 0.05 and satisfaction in the training process was highest in overall.
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