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dc.contributor.authorJhantakul, Sukunyaen_US
dc.contributor.authorHongrattanavorakit, Sakarinen_US
dc.contributor.authorBoonyarutkalin, Thanaphanen_US
dc.contributor.authorOwajariyapitak, Daruneeen_US
dc.contributor.authorPhonphanpipat, Somsamornen_US
dc.contributor.authorPayao, Payaoen_US
dc.contributor.authorTapin, Suriyaen_US
dc.contributor.authorสุกัญญา จันทกุลen_US
dc.contributor.authorศักรินทร์ หงส์รัตนาวรกิจen_US
dc.contributor.authorธนพรรณ บุณยรัตกลินen_US
dc.contributor.authorดรุณี โอวจริยาพิทักษ์en_US
dc.contributor.authorสมสมร พรพรรณพิพัฒน์en_US
dc.contributor.authorพเยาว์ ดีใจen_US
dc.contributor.authorสุริยา เทพินen_US
dc.date.accessioned2017-10-31T07:48:41Z
dc.date.available2017-10-31T07:48:41Z
dc.date.issued2017-10-31
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2245
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2559en_US
dc.description.abstractThe objectives of the research were firstly to study the process in making incense sticks product from lime skin secondly to find out the product quality from sense perceptual test and lastly to survey the product satisfaction level towards the product from the target group. The researcher studied and tried out 3 mixtures of incense stick and assigned 3 lime essential oil fragrances for 3 experts to choose the best one mixture and fragrance . The incense sticks were made and brought to inquire for the satisfaction level from 100 people. The collected data was determined and presented by frequency and percentage. And the results were as follows: 1. The experts selected the second formula mixture of lime- skin incense stick owing to less smoke, simply flammable and better remain shape moreover they choose the second lemon essential oil fragrance because of sweet and lively smell. 2. The totally satisfaction on product aspect were in medium level at 53 percent. Keywords : The Development of Incense sticks, Lime Skinen_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectThe Development of Incense sticksen_US
dc.subjectLime Skinen_US
dc.subjectIncense sticksen_US
dc.titleThe Development of Incense sticks product from lime skinen_US
dc.title.alternativeการพัฒนาผลิตภัณฑ์ธูปหอมจากเปลือกมะนาวen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorSukunya .cha@rmutp.ac.th.en_US
dc.contributor.emailauthorSakkarin.ho @rmutp.ac.th.en_US
dc.contributor.emailauthorTing 10459@ Gmail.comen_US
dc.contributor.emailauthordarunee.o@rmutp.ac.then_US
dc.contributor.emailauthorS_morn1564@hotmail.comen_US
dc.contributor.emailauthorPAYO_D@hotmail.comen_US
dc.contributor.emailauthortapin53@hotmail.conen_US


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