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dc.contributor.authorSangthongaram, Charisaen_US
dc.contributor.authorชาริสา แสงทองอร่ามen_US
dc.date.accessioned2018-03-23T09:46:03Z
dc.date.available2018-03-23T09:46:03Z
dc.date.issued2018-03-23
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2333
dc.descriptionวิทยานิพนธ์ (คศ.ม.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2558en_US
dc.description.abstractThe purposes of this study were 1.The purpose is to study the consumption of noodles personnel Government Complex 80th December 5, 2550. 2.To determine your satisfaction with the products of the noodle shop's personnel Government Complex 80th December 5, 2550. 3.To compare satisfaction with the products of the noodle shop's personnel by sex, age. Education level the average income per month sample used in the study. Customers noodle shop run by the Government Complex instruments used in the study was a questionnaire with the reliability ranged from 0.70 to 0.80. The statistics used to analyze the frequency, percentage, average, standarddeviation and statistical t-test and F-test. Results found that consumers had a habit of consuming noodles. The factor affecting decision to consume any kind of noodles is the taste .The most popular type was pork noodles. Food most eaten with noodles were fresh vegetables. The number of people eating together was 4-6.The time most used for consumption was 11:01 - 13:00. The number of times consumed was 1-2 times per week. Each time most consumers consumed 1 bowl. Satisfaction difference were statistically significant at the 0.05 level by age, and average income per month. Education did not affect difference in satisfaction.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectNoodle consumption behavioren_US
dc.subjectSatisfaction with the products of the noodle shopen_US
dc.subjectConsumer behavioren_US
dc.subjectNoodlesen_US
dc.subjectพฤติกรรมการบริโภคบะหมี่en_US
dc.subjectความพอใจในสินค้าของร้านก๋วยเตี๋ยวen_US
dc.subjectพฤติกรรมผู้บริโภคen_US
dc.subjectก๋วยเตี๋ยวen_US
dc.titleNoodle consumption behavior and complacency of products for personals of the government complex commemorating his majesty the King’s 80 th birthday anniversary, 5 th December, B.E.2550en_US
dc.title.alternativeพฤติกรรมการบริโภคก๋วยเตี๋ยว และความพึงพอใจต่อผลิตภัณฑ์ของร้านจำหน่ายก๋วยเตี๋ยว ของบุคลากร ศูนย์ราชการเฉลิมพระเกียรติ 80 พรรษา 5 ธันวาคม 2550en_US
dc.typeThesisen_US


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