dc.contributor.author | Chuchonak, Kritsana | en_US |
dc.contributor.author | กฤษณา ชูโชนาค | |
dc.date.accessioned | 2018-08-23T09:08:00Z | |
dc.date.available | 2018-08-23T09:08:00Z | |
dc.date.issued | 2561-08-23 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/2724 | |
dc.description | วิทยานิพนธ์ -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2560 | en_US |
dc.description.abstract | This research was aimed to 1) To development of reused oasis clay formula
suitable for banana leaf products, 2) To study the optimum heating time in
microwave oven, 3) The reused oasis clay of the best tested was used for creating
banana leaf product, and 4) survey the experts’ satisfaction of the reused oasis clay
and the consumers’ satisfaction of the product
In this study, 5 reused oasis clay formulas were developed. From these, one
were selected and heat of clay in microwave at time 3, 8, 13 and 18 seconds. The
properties of reused oasis clay were tested by 5 experts. The reused oasis clay of the
best tested was used for creating banana leaf product. Then the consumers’
satisfaction of the reused oasis clay for banana leaf products was collected from 120
customers in clay products shop or banana leaf products of Bangkok and suburban
area by means of random sampling, and the data were statistically analyzed in terms
of percentage, mean, and standard deviation.
It was found that the reused oasis clay of the best formula and the optimum
heating time in microwave oven was formula at 4 and heating time in microwave
oven established were 8 seconds. The properties of reused oasis clay suitable for
creating banana leaf product. The experts’ satisfaction of the best reused oasis clay
was at ( x = 4.71, S.D. = .169). The consumers’ satisfaction of the reused oasis clay for
banana leaf products was at the high level of ( x = 4.20, S.D. = .182). | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | Clay | en_US |
dc.subject | ดินปั้น | en_US |
dc.subject | Banana leaf products | en_US |
dc.subject | ผลิตภัณฑ์งานใบตอง | en_US |
dc.subject | Banana leaf | en_US |
dc.subject | ใบตอง | en_US |
dc.subject | Oasis | en_US |
dc.subject | โอเอซิส | en_US |
dc.title | Development of reused oasis clay for banana leaf products | en_US |
dc.title.alternative | การพัฒนาดินปั้นจากโอเอซิสเหลือใช้สำหรับงานใบตอง | en_US |
dc.type | Thesis | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |