dc.contributor.author | Yordon, Kitti | en_US |
dc.contributor.author | Seehawatanakul, Piyatada | en_US |
dc.contributor.author | Phongsai, Sucheera | en_US |
dc.contributor.author | Thaitiang, Araya | en_US |
dc.contributor.author | Jaiton, Anusorn | en_US |
dc.contributor.author | Yunsan, Ampawan | en_US |
dc.contributor.author | กิตติ ยอดอ่อน | en_US |
dc.contributor.author | ปิยะธิดา สีหะวัฒนกุล | en_US |
dc.contributor.author | สุชีรา ผ่องใส | en_US |
dc.contributor.author | อารยะ ไทยเที่ยง | en_US |
dc.contributor.author | อนุสรณ์ ใจทน | en_US |
dc.contributor.author | อัมพวัน ยันเสน | en_US |
dc.date.accessioned | 2020-01-08T08:02:22Z | |
dc.date.available | 2020-01-08T08:02:22Z | |
dc.date.issued | 2020-01-08 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/2911 | |
dc.description | รายงานวิจัย – มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2561 | en_US |
dc.description.abstract | Research on the development of souvenir products from research and development of scientific research applications using scientific research methods Create a blog as a tool. Ask experts in the development of souvenir products that are suitable for weddings. 3 types. Most experts choose the format. Contemporary styles and modern forms of invention with a pattern that is not ancient and not too advanced. The colors of contemporary styles are adjusted with modern styles. Cost reduction in the production of souvenirs
Then, comparing the efficiency of the odor release between perlite stone, scent decoration and postmodern. Based on gas chromatography-mass spectometry (GC-MS) technique, it was found that the release of the aroma of perlite coated with non-coated peril stone film And postmodern in various time periods that are measured by% peak area Compared by setting it in the open system Saw that the amount of substance decreased with time The coated perlite stone keeps the smell well after 23 days more than the coated perlite stone. And the bushes that have released the fragrance for a minimum of 11 days
Then, study the satisfaction of the target group on the development of the perlite stone by the scent decoration. By dividing the 4 aspects of the study, namely the product side, it was found that most respondents had the highest level of satisfaction (4.60) in terms of materials. Most respondents were satisfied at the highest level (4.70). The respondents were satisfied at a high level (4.39) and the value of the respondents were mostly satisfied at a high level (4.15). | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phranakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | artificial flavoring | en_US |
dc.subject | perlite-stone | en_US |
dc.subject | development of artificial | en_US |
dc.subject | การออกแบบผลิตภัณฑ์ | eu_US |
dc.subject | ผลิตภัณฑ์ | eu_US |
dc.title | Development of artificial flavoring perlite-stone | en_US |
dc.title.alternative | การพัฒนาผลิตภัณฑ์ของที่ระลึกจากหินเพอร์ไลต์ด้วยการตกแต่งกลิ่น | en_US |
dc.type | Research Report | en_US |
dc.contributor.emailauthor | Kitti.y@rmutp.ac.th | en_US |
dc.contributor.emailauthor | a.Piyatada@hotmail.com | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |
dc.contributor.emailauthor | Anusorn.j@rmutp.ac.th | en_US |
dc.contributor.emailauthor | Ampawan.y@rmutp.ac.th | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |