dc.contributor.author | kamnung, Weeraporn | en_US |
dc.contributor.author | วีราภรณ์ คานึง | en_US |
dc.date.accessioned | 2020-01-18T03:00:37Z | |
dc.date.available | 2020-01-18T03:00:37Z | |
dc.date.issued | 2020-01-18 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/3021 | |
dc.description | วิทยานิพนธ์ (คศ.ม.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2560 | en_US |
dc.description.abstract | The purposes of this research were to study and compare behavior,
knowledge, and attitudes towards food consumption based on gender and BMI in
order to promote the solutions to reduce overnutrition of students at Chitralada
School (Vocational Programme). The subject consists of 143 students who are
overnutrition at Chitralada School (Vocational Programme) in Bangkok in academic
year 1/2017. The sample group was randomized through stratified. The research
instrument was a questionnaire on the solutions to reduce overnutrition of students
at Chitralada School (Vocational Programme). The data were analyzed by percentage,
mean, and standard deviation compared by t-test and F-test with statistical
significance level of .05. The research outcomes revealed that students at Chitralada
School (Vocational Programme) who have over-nutrition had a good Behavior of food
consumption, not sure attitudes towards food consumption, and a good knowledge
towards food consumption. Comparing food consumption behavior, attitudes toward
food consumption, and knowledge towards food consumption based on gender and
BMI, the result was that female students have better knowledge towards food
consumption than male students with statistical significance level of .05. Otherwise,
there is no differentiation. The major opinion in solution regarding reduction of Over
Nutrition of Chitralada Vocational School Students suggested that the School should
provide knowledge for students by making poster and brochures. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | Dieting | en_US |
dc.subject | การกำหนดอาหาร | en_US |
dc.subject | Reducing excess nutrition | en_US |
dc.subject | การลดโภชนาการเกิน | en_US |
dc.subject | students | en_US |
dc.subject | นักเรียน | en_US |
dc.subject | Chitralada School | en_US |
dc.subject | โรงเรียนจิตรลดา | en_US |
dc.title | Over nutrition reduction solutions of Chitralada Vocational School students | en_US |
dc.title.alternative | แนวทางการลดภาวะโภชนาการเกินของนักเรียนโรงเรียนจิตรลดา (สายวิชาชีพ) | en_US |
dc.type | Thesis | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |