| dc.description.abstract | The purpose of this study is for 1.) Study the proper quality of whey protein and sweetener in gummy jelly 2.) Study about nutrition value of reduced calorie gummy jelly fortified with whey protein 3.) Study consumer acceptance of reduced calorie gummy jelly fortified with whey protein by assessing from sensory and physical quality and chemical composition. The results showed that the proper quality of whey protein is 20 percent and the sweetener ratio (sugar:xylitol) is 0:100. The testers gave the scores for consumer acceptance on the appearance, color, smell, taste, texture(elasticity) and fondness of the products and the scores are 7.44, 7.14, 6.90, 7.64, 7.90 and 7.76 respectively. The chemical composition analysis in 100 grams gave the energy 261.60 kilocalories, carbohydrate 88.57 grams, protein 9.84 grams, fat 0.09 grams and fiber 0.54 grams Consumer acceptance of reduced calorie gummy jelly fortified with whey protein from 120 people, the results show that who knew gummy jelly and had it before is 93.4 percent, who knew whey protein and had it before is 37.5 percent, who thought the reduced calorie gummy jelly fortified with whey protein is interesting product is 35.9 percent, who accepted the reduced calorie gummy jelly fortified with whey protein is 99.1 percent, who would accept the reduced calorie gummy jelly fortified with whey protein, if it gives lower energy than general gummy is 97.5% and who will buy the Reduced sugar gummy jelly fortified with whey protein is 97.5% | en_US |
