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dc.contributor.authorKlinmalai, Laddawanen_US
dc.contributor.authorลัดดาวัลย์ กลิ่นมาลัยen_US
dc.contributor.authorThedkwanchai, Sumaparen_US
dc.contributor.authorสุมภา เทิดขวัญชัยen_US
dc.contributor.authorOoaymaweerahirun, Premraphien_US
dc.contributor.authorเปรมระพี อุยมาวีรหิรัญen_US
dc.date.accessioned2020-08-14T09:01:00Z
dc.date.available2020-08-14T09:01:00Z
dc.date.issued2020-08-14
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/3249
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2562en_US
dc.description.abstractThis research is an experimental research. To study the pineapple chili falls size to develop a product ready for consumption adds value to the products. By studying the types of chili chili 3 chili hell catfish. Chili fish meal by studying the basic formulas for each type of chili. Then, the basic formula of chili hell. Spicy Catfish Chili fish meal which has been recognized by the panelists was conducted right amount of pineapple led to replace the dried shrimp in chili hell. Replace meat in chili catfish catfish. Meat and substituted fish meal in fish sauce. At 25 percent, 50 and 75. The experiment was a randomized complete block (Randomized Complete Block Design, RCBD), then the result of sensory quality in appearance, color, aroma, taste, texture and overall liking with tasting A credit rating of nine (9-Point Hedonic Scale) used a sample of 30 students, a teacher and students in food and nutrition. Faculty of Economics Rajamangala University of Technology Phra Nakhon. The sensory evaluation. In volume 4 different levels: 0, 25, 50 and 75 percent of pineapple were: 1) Hell pineapple chili 75 percent most in the appearance, color, aroma, taste, texture and overall liking. Which averaged 8.57 8.30 8.53 8.43 8.30 and 8.40, respectively, in preference, 2) pineapple curry fish meal. The panelists acknowledged that the 75 percent most of the appearance, color, aroma, taste, texture and overall liking. Which averaged 8.30 8.20 8.20 8.33 8.13 and 8.20, respectively, in preference 3) pineapple curry catfish. The panelists acknowledged that the 75 percent most of the appearance, color, aroma, taste, texture and overall liking. Which averaged 8.47 8.33 8.53 8.33 8.13 and 8. 40, respectively in the revelry. The researchers chose to use renewable pineapple smoothie dried fish meat and fish at 75 percent a formula to determine the proper replacement of a pineapple curry catfish in hell. Chili fish meal Spicy Catfish Since it is a formula that has been the most respected in all aspects. Including appearance, color, aroma, taste, texture and overall liking. It looks good, tastes good and sweet pineapple is good.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectProcessed fooden_US
dc.subjectอาหารแปรรูปen_US
dc.subjectLocal landscapeen_US
dc.subjectภูมิปัญญท้องถิ่นen_US
dc.subjectน้ำพริกen_US
dc.titleThe potential development of chili paste products from pineapple falls sizeen_US
dc.title.alternativeการพัฒนาศักยภาพสับปะรดตกเกรดในผลิตภัณฑ์น้ำพริกสำเร็จรูปพร้อมบริโภคen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorladdawan.k@rmutp.ac.then_US
dc.contributor.emailauthorsumapar.t@rmutp.ac.then_US
dc.contributor.emailauthorpremraphi.o@rmutp. ac.then_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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