dc.contributor.author | Bhoosem, Chakkrawut | en_US |
dc.contributor.author | เจตนิพัทธ์ บุณยสวัสดิ์ | en_US |
dc.contributor.author | Bunyasawat, Jadeniphat | en_US |
dc.contributor.author | จักราวุธ ภู่เสม | en_US |
dc.contributor.author | Talabnark, Siwakorn | en_US |
dc.contributor.author | ศิวกร ตลับนาค | en_US |
dc.date.accessioned | 2022-05-11T07:42:47Z | |
dc.date.available | 2022-05-11T07:42:47Z | |
dc.date.issued | 2022-05-11 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/3852 | |
dc.description | รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2563 | en_US |
dc.description.abstract | Product development of Thai rice snacks. The rice such as Nakhonchaisri brown rice and Jubilee black rice from Bann Chanode community enterprise, Khlong Yong-Lan Tak Fa community are used in this research. Nakhonchaisri brown rice to make pop rice and Jubilee black rice to milled in rice flour for substitute wheat flour. The snack products include Nakhonchaisri brown rice cereal bar, Jubilee black rice Thai crispy pancake and Jubilee black rice scone.
The Nakhonchaisri brown rice and Jubilee black rice for Product development of Thai rice snacks increase of dietary fiber has some colorant from rice is raw material, meanwhile decrease in texture attribute which affects acceptance.
The packaging design of product development of Thai rice snacks. The respondents gave a very satisfactory rating so the package is beautiful.
Consumer acceptance testing The development of 3 products of Thai rice snack for 100 tasters, found that most of the testers, more than 80%, accepted the product development of Thai rice snacks. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | snack foods | en_US |
dc.subject | อาหารว่าง | en_US |
dc.subject | food products | en_US |
dc.subject | ผลิตภัณฑ์อาหาร | en_US |
dc.subject | rice products | en_US |
dc.subject | ผลิตภัณฑ์ข้าว | en_US |
dc.title | Developing snack food from thai rice | en_US |
dc.title.alternative | การพัฒนาผลิตภัณฑ์อาหารว่างจากข้าวไทย | en_US |
dc.type | Research Report | en_US |
dc.contributor.emailauthor | chakkrawut.b@rmutp.ac.th | en_US |
dc.contributor.emailauthor | jadeniphat.b@rmutp.ac.th | en_US |
dc.contributor.emailauthor | siwakron.t@rmutp.ac.th | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |