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dc.contributor.authorAmnuaysiri, Sirikarnen_US
dc.contributor.authorสิริกานต์ อำนวยศิริen_US
dc.date.accessioned2023-01-15T03:39:58Z
dc.date.available2023-01-15T03:39:58Z
dc.date.issued2023-01-15
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/3970
dc.descriptionวิทยานิพนธ์ (คศ.ม.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2564en_US
dc.description.abstractThe purposes of this research were 1) to find the effectiveness of multimedia for learning on Basic carving in the lesson on Ready-to-eat fruit, Home Economics 2) to find the Rater Agreement Index (RAI) towards the Basic carving work of students studying with multimedia on Basic carving in the lesson on Ready to eat fruit, Home Economics. 3) to study the students' satisfaction towards multimedia on Basic carving in the lesson on Ready-to-eat fruit, Home Economics. The research is experimental research. The sample consisted of 19 students, who studying in Mathayomsuksa 3 of Nong Ya Sai Wittaya School, Suphan Buri Province by using cluster random sampling method. The tools used in the research were multimedia, media quality assessment form, performance assessment form and satisfaction assessment form. The statistics used in the data analysis were the Content and Objective Conformity Index (IOC), the Rater Agreement Index (RAI), percentage, mean, and standard deviation. The results showed that 1) multimedia efficiency on Basic carving in the lesson on Ready-to-eat Fruit, Home Economics are equal to 80.00/84.21. 2) Assessing the consistency of the assessor's score, the overall Rater Agreement Index (RAI) was 0.89. 3) Student satisfaction with multimedia on Basic Sculpting in the lesson on Ready-to-eat Fruit, Home Economics. Overall, the students' satisfaction was at the highest level (X= 4.77)en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectCarving (Decorative arts)en_US
dc.subjectการแกะสลักen_US
dc.subjectEvaluative scaleen_US
dc.subjectแบบประเมินคุณภาพen_US
dc.subjectJunior high school studentsen_US
dc.subjectนักเรียนมัธยมศึกษาตอนต้นen_US
dc.titleThe development of multimedia on basic carving: ready to eat fruit, home economicsen_US
dc.title.alternativeการพัฒนาสื่อมัลติมีเดีย เรื่องการแกะสลักพื้นฐาน: ชุดผลไม้พร้อมรับประทานวิชาการงานอาชีพen_US
dc.typeThesisen_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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